Disney’s Apple Caramel Pie Recipe
Disney’s Apple Caramel Pie is a delightful dessert combining tender baked apples with luscious caramel sauce, all nestled in a flaky pie crust. This classic pie is perfect for any occasion, delivering a comforting and sweet treat inspired by beloved Disney flavors.
- Author: Ria
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Pie Crust
- 1 prepared pie crust (9-inch)
Filling
- 6 cups apples, peeled, cored, and sliced (such as Granny Smith or Honeycrisp)
- 1 cup caramel sauce
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- Prepare the Apples: In a large bowl, combine the sliced apples with lemon juice, sugar, and ground cinnamon. Toss gently to coat all the apples evenly, which will enhance the flavor and prevent browning.
- Fill the Pie Crust: Roll out the prepared pie crust into a 9-inch pie dish. Fill the crust with the apple mixture, spreading it evenly. Drizzle the caramel sauce over the apples to create a rich, sweet layer.
- Bake the Pie: Preheat your oven to 375°F (190°C). Place the pie on the middle rack and bake for 45-50 minutes, or until the apples are tender and the crust is golden brown. If the crust edges brown too quickly, cover them with foil to prevent burning.
- Cool and Serve: Remove the pie from the oven and allow it to cool for at least 2 hours to let the filling set properly. Serve warm or at room temperature, optionally with a scoop of vanilla ice cream.
Notes
- Use tart apples like Granny Smith for the best balance of sweetness and acidity.
- For extra crispiness, pre-bake the crust for 10 minutes before adding the filling.
- If you prefer a more caramel-forward flavor, drizzle additional caramel sauce over individual slices before serving.
- Store leftovers covered in the refrigerator for up to 3 days.
Keywords: Apple pie, Caramel pie, Disney pie recipe, Classic American dessert, Fall dessert, Homemade pie