DIY Vitamin C Shots Recipe
Introduction
Boost your immune system with these refreshing DIY Vitamin C Shots. Made from fresh oranges, lemon, and yellow bell pepper, they offer a tasty and natural way to get your daily dose of vitamin C.
Ingredients
- 4 oranges, peeled and chopped
- 1 lemon, peeled and chopped
- 1 yellow bell pepper, cored and chopped
- 1 teaspoon acerola cherry powder (optional)
Instructions
- Step 1: Turn on your juicer and feed the chopped oranges, lemon, and yellow bell pepper through the chute.
- Step 2: After juicing, turn off the juicer and stir in two teaspoons of acerola cherry powder into the fresh juice. Use a whisk or frother to help dissolve the powder completely.
- Step 3: Pour the juice into shot jars and secure them with lids.
- Step 4: Store the vitamin C shots in the refrigerator and consume within five days for the best freshness.
Tips & Variations
- If you don’t have a juicer, blend the ingredients in a high-speed blender and strain the mixture through a fine mesh sieve or cheesecloth.
- Add a small piece of ginger for a spicy kick and additional health benefits.
- Acerola cherry powder is optional but adds an extra boost of vitamin C and a slight tartness.
Storage
Keep the vitamin C shots refrigerated in airtight jars. They will stay fresh for up to five days. Before drinking, give the shot a quick stir as some settling may occur. These shots are best served chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other citrus fruits instead of oranges and lemon?
Yes, you can substitute with grapefruit or lime, but keep the total quantity the same to maintain balance in flavor and vitamin C content.
Is acerola cherry powder necessary?
No, acerola cherry powder is optional. It enhances the vitamin C content and adds a slight tart flavor, but the fresh fruit alone provides plenty of vitamin C.
PrintDIY Vitamin C Shots Recipe
These DIY Vitamin C Shots are a fresh and natural way to boost your immune system. Made with juicy oranges, zesty lemon, and sweet yellow bell pepper, combined with optional acerola cherry powder for an extra punch of Vitamin C, these shots are quick to prepare and perfect for daily wellness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings (4 shots) 1x
- Category: Beverage
- Method: Juicing
- Cuisine: International
- Diet: Vegetarian
Ingredients
Fruits and Vegetables
- 4 Oranges, peeled and chopped
- 1 Lemon, peeled and chopped
- 1 Yellow Bell Pepper, cored and chopped
Optional Additions
- 1 teaspoon Acerola Cherry Powder (optional)
Instructions
- Prepare Ingredients: Peel and chop the oranges, lemon, and core and chop the yellow bell pepper into pieces suitable for your juicer chute.
- Juicing: Turn on your juicer and gradually feed the chopped fruit and bell pepper through the chute, collecting the fresh juice in the juicer container.
- Mix Acerola Powder: Once juicing is complete, turn off the juicer and add two teaspoons of acerola cherry powder to the fresh juice. Use a whisk or frother to thoroughly dissolve the powder, ensuring even distribution of flavor and nutrients.
- Bottle the Shots: Pour the vitamin C juice into shot jars or small bottles and secure them with lids to maintain freshness.
- Store and Consume: Store the vitamin C shots in the refrigerator and consume them within 5 days for optimal freshness and nutrient retention.
Notes
- Use fresh, ripe oranges and lemons for the best flavor and highest vitamin content.
- The acerola cherry powder is optional but greatly increases the vitamin C content.
- Consume the shots quickly as fresh juices have a limited shelf life and lose potency after a few days.
- You can adjust the quantity of bell pepper to balance sweetness and flavor according to preference.
- Keep the shots refrigerated tightly sealed to maintain freshness up to 5 days.
Keywords: Vitamin C shots, healthy juice, immune booster, fresh juice, homemade vitamin drink
