Dolly Parton’s Butterscotch Pie Recipe
Introduction
Dolly Parton’s Butterscotch Pie is a nostalgic Southern dessert that’s rich, creamy, and filled with the deep caramel flavors of brown sugar. This pie offers a perfect balance of sweetness and a smooth, velvety texture that will delight any sweet tooth.
Ingredients
- 1 cup brown sugar
- 3 large eggs
- 1/2 cup unsalted butter
- 2 cups whole milk
- 1 pre-baked pie crust
Instructions
- Step 1: In a medium saucepan, combine the brown sugar, eggs, butter, and milk. Cook over medium heat, stirring constantly to prevent curdling, until the mixture thickens and coats the back of a spoon.
- Step 2: Pour the hot filling carefully into the pre-baked pie crust. Smooth the top with a spatula.
- Step 3: Refrigerate the pie for at least 4 hours or until fully set and chilled before serving.
Tips & Variations
- For an extra depth of flavor, add a splash of vanilla extract or a pinch of salt to the filling while cooking.
- Use a graham cracker crust instead of a traditional pie crust for a different texture and flavor.
- Top with whipped cream or toasted pecans for added richness and crunch.
Storage
Store the pie covered in the refrigerator for up to 3 days. To serve, allow it to sit at room temperature for about 10 minutes or serve chilled. Avoid freezing as the texture may become watery upon thawing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a homemade pie crust for this recipe?
Absolutely! A homemade pie crust works excellently and allows you to customize the thickness and flavor of the base.
What can I substitute for brown sugar?
If you don’t have brown sugar, you can use an equal amount of white sugar mixed with a tablespoon of molasses to replicate the butterscotch flavor.
PrintDolly Parton’s Butterscotch Pie Recipe
Dolly Parton’s Butterscotch Pie is a rich, creamy dessert featuring a luscious butterscotch filling made from brown sugar, eggs, butter, and milk, all nestled in a flaky pie crust. This classic Southern treat is chilled until perfectly set, making it a delightful, cool indulgence with deep caramel notes and a smooth texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 4 hours 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American Southern
Ingredients
Pie Crust
- 1 unbaked 9-inch pie crust
Butterscotch Filling
- 1 cup packed brown sugar (light or dark)
- 3 large eggs
- 1/2 cup unsalted butter (1 stick)
- 2 cups whole milk
Instructions
- Prepare the Filling: In a medium saucepan over medium heat, combine the brown sugar, eggs, butter, and milk. Stir continuously to blend all ingredients smoothly and prevent curdling of the eggs.
- Cook the Filling: Continue stirring and cooking the mixture over medium heat until it thickens significantly and coats the back of a spoon, about 10-15 minutes. Be careful not to boil.
- Pour into Pie Crust: Remove the filling from heat and pour it into the unbaked 9-inch pie crust evenly.
- Chill the Pie: Place the pie in the refrigerator and chill for at least 4 hours or until completely set and firm.
- Serve: Once set, the pie is ready to be sliced and served chilled. Optionally, top with whipped cream or a sprinkle of brown sugar for extra indulgence.
Notes
- Use whole milk for a creamier texture; low-fat milk may result in a thinner filling.
- Stir constantly while cooking the filling to avoid lumps or scrambled eggs.
- If desired, brush the pie crust with egg wash before baking if you prefer a baked crust.
- Allow the pie to chill thoroughly for the best slicing results.
- This pie is best served cold and can be stored covered in the fridge for up to 3 days.
Keywords: Dolly Parton, butterscotch pie, Southern dessert, classic pie recipe, brown sugar pie, creamy pie, chilled pie
