Dolly Parton’s Butterscotch Pie Recipe
Dolly Parton’s Butterscotch Pie is a rich, creamy dessert featuring a luscious butterscotch filling made from brown sugar, eggs, butter, and milk, all nestled in a flaky pie crust. This classic Southern treat is chilled until perfectly set, making it a delightful, cool indulgence with deep caramel notes and a smooth texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 4 hours 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American Southern
Ingredients
Scale
Pie Crust
- 1 unbaked 9-inch pie crust
Butterscotch Filling
- 1 cup packed brown sugar (light or dark)
- 3 large eggs
- 1/2 cup unsalted butter (1 stick)
- 2 cups whole milk
Instructions
- Prepare the Filling: In a medium saucepan over medium heat, combine the brown sugar, eggs, butter, and milk. Stir continuously to blend all ingredients smoothly and prevent curdling of the eggs.
- Cook the Filling: Continue stirring and cooking the mixture over medium heat until it thickens significantly and coats the back of a spoon, about 10-15 minutes. Be careful not to boil.
- Pour into Pie Crust: Remove the filling from heat and pour it into the unbaked 9-inch pie crust evenly.
- Chill the Pie: Place the pie in the refrigerator and chill for at least 4 hours or until completely set and firm.
- Serve: Once set, the pie is ready to be sliced and served chilled. Optionally, top with whipped cream or a sprinkle of brown sugar for extra indulgence.
Notes
- Use whole milk for a creamier texture; low-fat milk may result in a thinner filling.
- Stir constantly while cooking the filling to avoid lumps or scrambled eggs.
- If desired, brush the pie crust with egg wash before baking if you prefer a baked crust.
- Allow the pie to chill thoroughly for the best slicing results.
- This pie is best served cold and can be stored covered in the fridge for up to 3 days.
Keywords: Dolly Parton, butterscotch pie, Southern dessert, classic pie recipe, brown sugar pie, creamy pie, chilled pie
