Dollywood Cinnamon Bread Recipe

Introduction

Dollywood Cinnamon Bread is a delightfully sweet and buttery treat that caramelizes to golden perfection. This simple recipe transforms basic bread dough into a sticky, cinnamon-sugared indulgence that’s perfect for breakfast or dessert.

Ingredients

• Bread dough
• Butter
• Cinnamon sugar

Instructions

1. Step 1: Coat the bread dough generously with melted butter, then sprinkle a thick layer of cinnamon sugar over the surface to ensure every bite is sweet and flavorful.
2. Step 2: Bake the coated dough in a preheated oven until the exterior is caramelized and golden brown, creating a sticky, delicious crust.

Tips & Variations

• For extra richness, brush the dough with melted butter between layers if you are folding or twisting it before baking.
• Try adding chopped nuts like pecans or walnuts into the cinnamon sugar for added texture.
• If you prefer a less sweet version, reduce the amount of cinnamon sugar by half.

Storage

Store leftover cinnamon bread in an airtight container at room temperature for up to two days. To enjoy it warm, reheat in a toaster oven or microwave for a few seconds to restore the soft texture and gooey cinnamon topping.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought bread dough for this recipe?

Yes, store-bought bread dough works well. Just make sure it’s thawed and at room temperature before coating and baking for the best results.

How do I prevent the cinnamon sugar from burning while baking?

Baking at a moderate temperature and keeping an eye on the bread as it bakes will help prevent burning. If the sugar starts to darken too quickly, lower the oven temperature slightly and extend the baking time.

Dollywood Cinnamon Bread Recipe

Print Recipe

★★★★★

5 from 128 reviews

Dollywood Cinnamon Bread is a sweet, buttery treat featuring soft bread dough generously coated in cinnamon sugar and baked to caramelized perfection, resulting in a warm, aromatic dessert or breakfast bread with a delightful crunchy crust and tender interior.

• Author: Ria
• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Total Time: 40-45 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Bread Dough

• 1 batch of bread dough (homemade or store-bought, approximately 3 cups flour equivalent)

Butter

• 4 tablespoons unsalted butter, melted

Cinnamon Sugar

• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon

Instructions

1. Prepare the Bread Dough: If using homemade dough, prepare your favorite bread dough recipe and allow it to rise as directed. If using store-bought dough, ensure it is thawed and ready for shaping.
2. Coat the Dough: Roll out or shape the dough as desired, then brush it thoroughly with melted butter. Generously sprinkle the cinnamon sugar mixture over the buttered dough, making sure every surface is covered for maximum flavor.
3. Bake until Caramelized: Place the coated dough on a lined baking sheet and bake in a preheated oven at 350°F (175°C) for approximately 25-30 minutes or until the crust is golden brown and caramelized, and a toothpick inserted comes out clean.
4. Cool and Serve: Remove the cinnamon bread from the oven and allow it to cool slightly before slicing. Serve warm for best flavor and texture.

Notes

• For extra richness, brush with additional butter halfway through baking.
• You can add chopped nuts or raisins to the dough for variations.
• Ensure the dough is evenly coated with butter and cinnamon sugar for consistent caramelization.
• Use a baking sheet lined with parchment paper for easy cleanup.

Keywords: Dollywood cinnamon bread, cinnamon sugar bread, caramelized cinnamon bread, sweet bread, baked cinnamon bread, breakfast bread