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Dollywood Cinnamon Bread Recipe

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★★★★★

5 from 128 reviews

Dollywood Cinnamon Bread is a sweet, buttery treat featuring soft bread dough generously coated in cinnamon sugar and baked to caramelized perfection, resulting in a warm, aromatic dessert or breakfast bread with a delightful crunchy crust and tender interior.

Ingredients

Scale

Bread Dough

  • 1 batch of bread dough (homemade or store-bought, approximately 3 cups flour equivalent)

Butter

  • 4 tablespoons unsalted butter, melted

Cinnamon Sugar

  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon

Instructions

  1. Prepare the Bread Dough: If using homemade dough, prepare your favorite bread dough recipe and allow it to rise as directed. If using store-bought dough, ensure it is thawed and ready for shaping.
  2. Coat the Dough: Roll out or shape the dough as desired, then brush it thoroughly with melted butter. Generously sprinkle the cinnamon sugar mixture over the buttered dough, making sure every surface is covered for maximum flavor.
  3. Bake until Caramelized: Place the coated dough on a lined baking sheet and bake in a preheated oven at 350°F (175°C) for approximately 25-30 minutes or until the crust is golden brown and caramelized, and a toothpick inserted comes out clean.
  4. Cool and Serve: Remove the cinnamon bread from the oven and allow it to cool slightly before slicing. Serve warm for best flavor and texture.

Notes

  • For extra richness, brush with additional butter halfway through baking.
  • You can add chopped nuts or raisins to the dough for variations.
  • Ensure the dough is evenly coated with butter and cinnamon sugar for consistent caramelization.
  • Use a baking sheet lined with parchment paper for easy cleanup.

Keywords: Dollywood cinnamon bread, cinnamon sugar bread, caramelized cinnamon bread, sweet bread, baked cinnamon bread, breakfast bread

Find it online: https://recipeswithria.com/dollywood-cinnamon-bread-recipe/