Doritos Crunchy Chicken Tenders Recipe
Crispy and flavorful Doritos Chicken Tenders are a fun twist on classic chicken tenders, coated in crushed Doritos chips and baked to golden perfection. This easy recipe delivers a crunchy, cheesy crust that kids and adults will both love, perfect for a snack or a main dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken
- 1 pound chicken tenders
Coating
- 2 cups Doritos chips, crushed
- 2 large eggs
Instructions
- Prepare the Doritos Coating: Place the Doritos chips in a resealable plastic bag and crush them finely using a rolling pin or pulse in a food processor. Transfer the crushed chips to a shallow bowl.
- Beat the Eggs: In another shallow bowl, beat the eggs until evenly combined. This will help the Doritos crumbs adhere to the chicken.
- Coat the Chicken: Dip each chicken tender into the beaten eggs, then dredge thoroughly in the crushed Doritos chips until well coated on all sides. Place the coated tenders on a baking sheet lined with parchment paper or a lightly greased rack.
- Bake the Chicken Tenders: Preheat your oven to 400°F (200°C). Bake the coated chicken tenders for 15-20 minutes or until the chicken is cooked through and the coating is crispy and golden brown. Internal temperature should reach 165°F (74°C).
Notes
- For extra crispiness, spray the coated tenders lightly with cooking spray before baking.
- Use your favorite Doritos flavor for unique variations. Nacho Cheese is classic, but Cool Ranch or Spicy Sweet Chili can add interesting twists.
- Check chicken temperature with a meat thermometer to ensure safe cooking.
- Serve with dipping sauces like ranch, honey mustard, or spicy mayo for extra flavor.
Keywords: Doritos chicken tenders, crispy chicken tenders, baked chicken recipe, Doritos crusted chicken, easy chicken recipe
