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Dubai Chocolate Balls Recipe

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★★★★★

4.5 from 123 reviews

Dubai Chocolate Balls are rich, indulgent treats combining smooth chocolate, crunchy nuts, and sweet condensed milk. Perfect as a no-bake dessert, these bite-sized delights are easy to make and delightfully satisfying, offering a luxurious chocolate experience with a hint of nuttiness in every bite.

Ingredients

Scale

Ingredients

  • 200g dark chocolate, chopped
  • 100g mixed nuts (such as almonds, pistachios, and cashews), finely chopped
  • 150ml sweetened condensed milk

Instructions

  1. Melt the Chocolate: Gently melt the chopped dark chocolate in a heatproof bowl over simmering water (double boiler) or in short bursts in the microwave, stirring frequently until smooth and fully melted.
  2. Mix Ingredients: In a mixing bowl, combine the melted chocolate, finely chopped nuts, and condensed milk thoroughly until a sticky, homogeneous mixture forms.
  3. Form Balls: Using clean hands or a small scoop, roll the mixture into small, bite-sized balls, approximately 1 inch in diameter, ensuring they are tightly packed.
  4. Chill: Place the formed chocolate balls on a tray lined with parchment paper and chill them in the refrigerator for at least 2 hours or until firm and set.
  5. Serve: Once firm, serve the Dubai Chocolate Balls as a delicious dessert or snack. Store any leftovers in an airtight container in the refrigerator.

Notes

  • Feel free to substitute nuts based on preference or allergy restrictions.
  • You can roll the balls in cocoa powder, shredded coconut, or crushed nuts for extra texture and decoration.
  • Keeps well refrigerated for up to one week.
  • Ensure chocolate is melted gently to avoid burning and maintain smooth texture.

Keywords: Dubai Chocolate Balls, no-bake chocolate dessert, nutty chocolate balls, easy chocolate treats, Middle Eastern sweets

Find it online: https://recipeswithria.com/dubai-chocolate-balls-recipe/