Dutch Honey Syrup (Vanilla Butter Syrup) Recipe
Introduction
Dutch Honey Syrup, also known as Vanilla Butter Syrup, is a rich and creamy topping perfect for pancakes, waffles, or desserts. This easy-to-make syrup combines buttery sweetness with a hint of vanilla, creating a luxurious treat that will elevate your breakfasts and snacks.
Ingredients
- 1 cup sugar
- 1 cup heavy cream
- 1/2 cup salted butter
- 1 teaspoon vanilla extract or vanilla bean paste
- 1/4 teaspoon baking soda
Instructions
- Step 1: In a heavy bottom saucepan, combine the sugar, heavy cream, salted butter, and vanilla extract or vanilla bean paste.
- Step 2: Heat the mixture over medium-low heat until it reaches a low boil, stirring continuously with a wooden spoon to prevent burning.
- Step 3: Reduce the heat to a simmer and keep stirring until the syrup thickens, about 5 to 10 minutes.
- Step 4: Just before removing from the heat, stir in the baking soda until it is fully dissolved; this will lighten the texture of the syrup.
- Step 5: Serve the syrup immediately warm over your favorite breakfast or dessert, or let it cool and store in the refrigerator.
Tips & Variations
- Use vanilla bean paste for a richer vanilla flavor and visible specks in your syrup.
- For a dairy-free version, substitute heavy cream and butter with coconut cream and coconut oil.
- Stir the syrup frequently to avoid scorching and ensure a smooth texture.
Storage
Store the syrup in an airtight container in the refrigerator for up to two weeks. Reheat gently in a saucepan or microwave before serving, stirring to restore its smooth consistency.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use salted or unsalted butter?
Salted butter is recommended as it adds a subtle salty balance to the sweetness, but you can use unsalted butter and add a pinch of salt if preferred.
Why do I need baking soda in the syrup?
Baking soda helps mellow the acidity and gives the syrup a lighter, smoother texture by creating tiny bubbles.
PrintDutch Honey Syrup (Vanilla Butter Syrup) Recipe
This Dutch Honey Syrup, also known as Vanilla Butter Syrup, is a luscious, creamy topping that combines rich butter, smooth heavy cream, and sweet sugar with a hint of vanilla. Perfect for drizzling over pancakes, waffles, or desserts, this syrup is easy to make on the stovetop and thickens beautifully to a silky consistency that enhances any breakfast or sweet treat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 2 cups 1x
- Category: Sauce / Syrup
- Method: Stovetop
- Cuisine: Dutch
Ingredients
Ingredients
- 1 cup sugar
- 1 cup heavy cream
- 1/2 cup salted butter
- 1 teaspoon vanilla extract or vanilla bean paste
- 1/4 teaspoon baking soda
Instructions
- Combine Ingredients: In a heavy bottom saucepan, combine the sugar, heavy cream, salted butter, and vanilla extract or vanilla bean paste. This ensures even melting and blending of the ingredients for a smooth syrup base.
- Heat to a Low Boil: Place the saucepan over medium heat and stir continuously with a wooden spoon until the mixture reaches a low boil. This step melts the butter and dissolves the sugar fully.
- Simmer and Thicken: Reduce the heat to low to maintain a gentle simmer. Continue stirring the mixture for about 5 to 10 minutes until it thickens slightly. Frequent stirring prevents burning and promotes smooth texture.
- Add Baking Soda: Just before removing the syrup from the heat, stir in the 1/4 teaspoon baking soda until fully dissolved. This causes a gentle foaming reaction that lightens the syrup’s texture.
- Serve or Store: You can serve the Dutch Honey Syrup immediately warm, drizzling it over your favorite dishes, or allow it to cool and refrigerate for later use. Warm slightly before serving if refrigerated.
Notes
- Use a heavy bottom saucepan to prevent the syrup from scorching.
- Stir continuously to achieve a smooth and creamy texture without burning.
- The baking soda adds a slight caramelization effect and helps lighten the syrup.
- Stored in the refrigerator, the syrup can be reheated gently before use.
- For a dairy-free version, substitute heavy cream and butter with coconut cream and coconut oil, respectively.
Keywords: Dutch Honey Syrup, Vanilla Butter Syrup, pancake syrup, homemade syrup, creamy syrup, breakfast toppings
