Print

Easter Bunny Reese’s Race Cars Recipe

4.8 from 56 reviews

Create a fun and festive Easter Bunny Reese’s Race Cars treat that’s perfect for kids! This no-bake recipe combines mini Reese’s Peanut Butter Cups, chocolate-covered pretzels, candy eyes, and colorful candy coating to craft adorable edible race cars. Easy to assemble and perfect for Easter celebrations or any fun gathering.

Ingredients

Scale

Base Ingredients

  • 12 mini Reese’s Peanut Butter Cups

Decorations

  • 24 chocolate-covered pretzels
  • 24 candy eyes
  • 1 cup colorful candy coating, melted
  • 1/4 cup royal icing or melted chocolate (for assembly)

Instructions

  1. Prepare Workspace: Clear your counter and gather all ingredients to organize your assembly process efficiently.
  2. Create Car Base: Place each mini Reese’s Peanut Butter Cup upside down. This forms the base of your race car.
  3. Attach Wheels: Using royal icing or melted chocolate as glue, attach two chocolate-covered pretzels on each side of the Reese’s base to serve as wheels.
  4. Add Eyes: Secure candy eyes on top of each Reese’s cup with icing, giving your race cars their playful faces.
  5. Decorate: Drizzle or dip the assembled race cars in melted colorful candy coating to add vibrant color and extra sweetness.
  6. Set: Allow the decorated race cars to set at room temperature for 15-30 minutes so the coating and icing firm up before serving.

Notes

  • Use candy eyes that are edible and waterproof for best results.
  • Substitute royal icing with melted white chocolate if preferred.
  • Ensure the candy coating is not too hot to avoid melting the Reese’s cups.
  • These treats should be stored in a cool, dry place to prevent melting.
  • Great activity for kids to participate in decorating.

Keywords: Easter treats, Reese’s Peanut Butter Cups, no bake dessert, kids recipe, fun Easter recipe, candy races, chocolate pretzels