Easy Baked Salmon Sushi Cups Recipe
These Easy Baked Salmon Sushi Cups offer a creative and delicious twist on traditional sushi. Featuring tender baked salmon seasoned to perfection, fluffy cooked rice, creamy avocado, and crispy nori, these sushi cups are a quick and impressive dish perfect for appetizers or light meals.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 sushi cups 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Japanese
- Diet: Low Fat
Ingredients
Scale
Salmon
- 8 ounces fresh salmon fillet
- 1 teaspoon soy sauce (for seasoning)
- Salt and pepper to taste
Rice
- 2 cups cooked sushi rice
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
Toppings and Assembly
- 1 ripe avocado, sliced
- 4 sheets nori, cut into strips or circles to line cups
- Additional soy sauce, for serving
Instructions
- Prepare the salmon: Preheat your oven to 375°F (190°C). Season the salmon fillet with a light brush of soy sauce, and sprinkle with salt and pepper. Place it on a baking sheet lined with parchment paper.
- Bake the salmon: Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork and is cooked through. Remove from the oven and let it cool slightly, then flake into bite-sized pieces.
- Prepare the sushi rice: In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooked sushi rice to season it evenly. Let the rice cool to room temperature.
- Assemble the sushi cups: Line small muffin tin cups or silicone molds with nori sheets, pressing gently to fit the shape. Press a spoonful of sushi rice firmly into the bottom and sides of each nori-lined cup to form a cup shape.
- Add toppings: Carefully spoon flaked baked salmon into each rice cup, then top with slices of ripe avocado. Drizzle with soy sauce if desired.
- Serve: Serve immediately to enjoy the crispy nori with the moist salmon and creamy avocado, or refrigerate briefly before serving as a refreshing appetizer or snack.
Notes
- Use sushi or short-grain rice for the best sticky texture that holds the cup shape.
- Feel free to add a dollop of wasabi mayo or sprinkle sesame seeds on top for extra flavor.
- If you don’t have a muffin tin, silicone molds work well to shape the sushi cups.
- Make sure to cool the rice fully so it holds shape better when assembled.
- This recipe can be customized with other toppings like cucumber, pickled ginger, or scallions.
Keywords: baked salmon sushi cups, sushi cups recipe, easy sushi appetizers, baked sushi, avocado sushi cups
Find it online: https://recipeswithria.com/easy-baked-salmon-sushi-cups-recipe/
