Easy Buckeye Graham Crackers Recipe
Introduction
Buckeye Graham Crackers are a delightful treat combining the classic flavors of peanut butter and chocolate with the satisfying crunch of graham crackers. These no-bake snacks are quick to make and perfect for serving at parties or enjoying as a sweet snack.
Ingredients
- Graham crackers, enough for desired servings
- Peanut butter, smooth or crunchy, about 1 cup
- Chocolate, for melting, about 1 cup
Instructions
- Step 1: Spread a thin, even layer of peanut butter onto each graham cracker square.
- Step 2: Melt the chocolate in a microwave-safe bowl or double boiler until smooth.
- Step 3: Dip each peanut butter–topped graham cracker halfway into the melted chocolate.
- Step 4: Place the dipped crackers onto a parchment-lined baking sheet.
- Step 5: Chill the crackers in the refrigerator for about 30 minutes or until the chocolate is set.
Tips & Variations
- Use natural peanut butter for a less sweet, more robust flavor.
- Try dark chocolate for a richer taste or white chocolate for a sweeter variation.
- Sprinkle a pinch of sea salt on the chocolate while it’s still wet for a delicious sweet-salty contrast.
Storage
Store the Buckeye Graham Crackers in an airtight container in the refrigerator for up to one week. For best texture, allow them to come to room temperature before serving. If needed, they can be frozen for up to one month and thawed in the fridge overnight.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use crunchy peanut butter instead of smooth?
Yes, crunchy peanut butter adds extra texture and works well with the graham crackers and chocolate.
What type of chocolate is best for dipping?
Semi-sweet or milk chocolate melts smoothly and pairs nicely, but feel free to use dark or white chocolate depending on your taste preference.
PrintEasy Buckeye Graham Crackers Recipe
Buckeye Graham Crackers are a delicious no-bake treat inspired by the classic buckeye candy. These bite-sized snacks consist of crispy graham crackers topped with creamy peanut butter and dipped in rich chocolate, creating a perfect combination of sweet and salty flavors that’s easy to make and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 9 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- Graham crackers – 1 full sheet (about 9 squares)
- Peanut butter – 1 cup, creamy
- Chocolate chips or baking chocolate – 1 cup (semi-sweet or milk chocolate)
- Optional: 1 teaspoon vegetable oil (to thin chocolate for dipping)
Instructions
- Prepare the base: Separate the graham cracker sheet into individual squares and lay them out on a parchment paper-lined baking sheet or tray, ensuring they don’t touch.
- Spread peanut butter: Using a small spoon or butter knife, spread about one teaspoon of creamy peanut butter evenly over each graham cracker square, covering the surface but leaving a small edge around the sides.
- Melt the chocolate: In a microwave-safe bowl, gently melt the chocolate chips in 30-second intervals, stirring between each until smooth. Optionally, add 1 teaspoon of vegetable oil to help thin the chocolate for easier dipping.
- Dip in chocolate: Using a fork or dipping tool, carefully dip each peanut butter-topped graham cracker into the melted chocolate to cover the peanut butter completely. Lift out and gently tap off any excess chocolate, then place back on the parchment paper.
- Chill to set: Place the baking sheet with the dipped crackers into the refrigerator for at least 30 minutes or until the chocolate hardens completely.
- Serve and store: Once set, serve immediately or store in an airtight container in the refrigerator for up to one week.
Notes
- Use creamy peanut butter for best spreadability and flavor.
- Milk or semi-sweet chocolate works best; dark chocolate can be used for a less sweet option.
- Ensure chocolate is not overheated to avoid burning.
- If desired, sprinkle a pinch of sea salt on top before chilling for a salty-sweet contrast.
- Make sure to chill sufficiently so the chocolate coating is firm before serving.
Keywords: buckeye graham crackers, peanut butter chocolate snacks, no bake dessert, easy chocolate peanut butter treat, graham cracker recipe
