Easy Buckeye Graham Crackers Recipe
Buckeye Graham Crackers are a delicious no-bake treat inspired by the classic buckeye candy. These bite-sized snacks consist of crispy graham crackers topped with creamy peanut butter and dipped in rich chocolate, creating a perfect combination of sweet and salty flavors that’s easy to make and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 9 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- Graham crackers – 1 full sheet (about 9 squares)
- Peanut butter – 1 cup, creamy
- Chocolate chips or baking chocolate – 1 cup (semi-sweet or milk chocolate)
- Optional: 1 teaspoon vegetable oil (to thin chocolate for dipping)
Instructions
- Prepare the base: Separate the graham cracker sheet into individual squares and lay them out on a parchment paper-lined baking sheet or tray, ensuring they don’t touch.
- Spread peanut butter: Using a small spoon or butter knife, spread about one teaspoon of creamy peanut butter evenly over each graham cracker square, covering the surface but leaving a small edge around the sides.
- Melt the chocolate: In a microwave-safe bowl, gently melt the chocolate chips in 30-second intervals, stirring between each until smooth. Optionally, add 1 teaspoon of vegetable oil to help thin the chocolate for easier dipping.
- Dip in chocolate: Using a fork or dipping tool, carefully dip each peanut butter-topped graham cracker into the melted chocolate to cover the peanut butter completely. Lift out and gently tap off any excess chocolate, then place back on the parchment paper.
- Chill to set: Place the baking sheet with the dipped crackers into the refrigerator for at least 30 minutes or until the chocolate hardens completely.
- Serve and store: Once set, serve immediately or store in an airtight container in the refrigerator for up to one week.
Notes
- Use creamy peanut butter for best spreadability and flavor.
- Milk or semi-sweet chocolate works best; dark chocolate can be used for a less sweet option.
- Ensure chocolate is not overheated to avoid burning.
- If desired, sprinkle a pinch of sea salt on top before chilling for a salty-sweet contrast.
- Make sure to chill sufficiently so the chocolate coating is firm before serving.
Keywords: buckeye graham crackers, peanut butter chocolate snacks, no bake dessert, easy chocolate peanut butter treat, graham cracker recipe
Find it online: https://recipeswithria.com/easy-buckeye-graham-crackers-recipe/
