Easy Busy-Night Ground Beef Skillet Dinner Recipe
Introduction
This Busy-Night Beef Dinner is a quick and satisfying meal perfect for hectic evenings. Using simple ingredients like ground beef, seasoning, and vegetables, you can have a hearty dish on the table in no time.
Ingredients
- 1 pound ground beef
- 1 tablespoon seasoning (such as salt, pepper, garlic powder, or your favorite blend)
- 2 cups mixed vegetables (fresh or frozen, such as bell peppers, onions, and carrots)
Instructions
- Step 1: Heat a skillet over medium-high heat. Add the ground beef and cook, stirring occasionally, until browned and cooked through, about 5-7 minutes.
- Step 2: Drain any excess fat, then add the seasoning and mixed vegetables to the skillet. Cook, stirring frequently, until the vegetables are tender, about 5 minutes more.
- Step 3: Taste and adjust seasoning as needed. Serve hot for a quick and comforting meal.
Tips & Variations
- Try adding minced garlic or onion to the beef while cooking for extra flavor.
- Use any vegetables you have on hand, such as zucchini, mushrooms, or spinach.
- Serve over rice, pasta, or with a side of crusty bread to make the meal more filling.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave until warmed through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use ground turkey or chicken instead of beef?
Yes, ground turkey or chicken can be used as a leaner alternative. Adjust cooking time as needed to ensure the meat is fully cooked.
How do I know when the vegetables are done?
Vegetables are done when they are tender but still have a slight bite. Cooking times may vary depending on the type and size of the vegetables used.
PrintEasy Busy-Night Ground Beef Skillet Dinner Recipe
A quick and hearty Busy-Night Beef Dinner that combines seasoned ground beef with fresh vegetables, all cooked together in a skillet for a warm, flavorful meal perfect for any weeknight.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Beef and Seasoning
- 1 lb ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
Vegetables
- 1 cup chopped onions
- 1 cup diced bell peppers (red or green)
- 1 cup sliced mushrooms
- 1 cup chopped tomatoes
- 2 cloves garlic, minced
Instructions
- Prepare the Ingredients: Gather all ingredients, chop the vegetables, and have the ground beef and seasonings ready.
- Cook Ground Beef: Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until it begins to brown, about 5-7 minutes.
- Add Seasonings: Sprinkle salt, pepper, garlic powder, onion powder, and paprika over the beef. Stir well to combine and let the spices cook with the beef for 1-2 minutes to enhance the flavors.
- Add Vegetables: Add the chopped onions, bell peppers, mushrooms, tomatoes, and minced garlic to the skillet. Stir everything together and cook until the vegetables are tender and the beef is fully cooked through, about 8-10 minutes.
- Simmer and Finish: Reduce the heat to medium-low, cover the skillet, and let the mixture simmer for 5 minutes so the flavors meld wonderfully. Stir occasionally to prevent sticking.
- Serve: Remove from heat and serve warm. This beef and vegetable skillet pairs well with rice, pasta, or fresh bread for a complete and satisfying meal.
Notes
- You can customize the vegetables based on what you have available or prefer.
- For extra flavor, add a splash of Worcestershire sauce or soy sauce while cooking the beef.
- Use lean ground beef to reduce fat content.
- Serve with a side salad for a well-rounded dinner.
- Leftovers can be refrigerated for up to 3 days and reheated on the stovetop or microwave.
Keywords: ground beef dinner, quick beef skillet, weeknight dinner, beef and vegetables, easy skillet recipe
