Easy Busy-Night Ground Beef Skillet Dinner Recipe
A quick and hearty Busy-Night Beef Dinner that combines seasoned ground beef with fresh vegetables, all cooked together in a skillet for a warm, flavorful meal perfect for any weeknight.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Beef and Seasoning
- 1 lb ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
Vegetables
- 1 cup chopped onions
- 1 cup diced bell peppers (red or green)
- 1 cup sliced mushrooms
- 1 cup chopped tomatoes
- 2 cloves garlic, minced
Instructions
- Prepare the Ingredients: Gather all ingredients, chop the vegetables, and have the ground beef and seasonings ready.
- Cook Ground Beef: Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until it begins to brown, about 5-7 minutes.
- Add Seasonings: Sprinkle salt, pepper, garlic powder, onion powder, and paprika over the beef. Stir well to combine and let the spices cook with the beef for 1-2 minutes to enhance the flavors.
- Add Vegetables: Add the chopped onions, bell peppers, mushrooms, tomatoes, and minced garlic to the skillet. Stir everything together and cook until the vegetables are tender and the beef is fully cooked through, about 8-10 minutes.
- Simmer and Finish: Reduce the heat to medium-low, cover the skillet, and let the mixture simmer for 5 minutes so the flavors meld wonderfully. Stir occasionally to prevent sticking.
- Serve: Remove from heat and serve warm. This beef and vegetable skillet pairs well with rice, pasta, or fresh bread for a complete and satisfying meal.
Notes
- You can customize the vegetables based on what you have available or prefer.
- For extra flavor, add a splash of Worcestershire sauce or soy sauce while cooking the beef.
- Use lean ground beef to reduce fat content.
- Serve with a side salad for a well-rounded dinner.
- Leftovers can be refrigerated for up to 3 days and reheated on the stovetop or microwave.
Keywords: ground beef dinner, quick beef skillet, weeknight dinner, beef and vegetables, easy skillet recipe
