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Easy Chicken Enchiladas Recipe

4.6 from 138 reviews

This Easy Chicken Enchiladas recipe delivers a comforting and flavorful Mexican-inspired dish that’s perfect for a quick dinner. Tender shredded chicken wrapped in soft tortillas, smothered with tangy enchilada sauce and melted cheese, then baked to bubbly perfection for a satisfying meal the whole family will enjoy.

Ingredients

Scale

Chicken Filling

  • 2 cups shredded cooked chicken

Enchiladas

  • 8 flour tortillas
  • 2 cups enchilada sauce
  • 2 cups shredded cheese (such as cheddar or Mexican blend)

Instructions

  1. Prepare the filling: Ensure the chicken is shredded finely to make rolling easier and uniform in size for even flavor distribution.
  2. Assemble the enchiladas: Spoon a portion of shredded chicken onto the center of each tortilla, then roll the tortilla tightly around the filling to form enchiladas.
  3. Arrange in baking dish: Place each rolled enchilada seam-side down in a greased baking dish to prevent unrolling during baking.
  4. Add sauce and cheese: Pour the enchilada sauce evenly over the top of the arranged enchiladas, then sprinkle the shredded cheese generously on top for a cheesy, rich crust.
  5. Bake until bubbly: Preheat the oven to 375°F (190°C). Bake the enchiladas for 20-25 minutes or until the cheese is melted, bubbly, and lightly golden, and the sauce is heated through.
  6. Serve: Remove from oven and let cool slightly before serving. Optionally garnish with fresh cilantro, sliced olives, or chopped green onions.

Notes

  • Use corn tortillas for a gluten-free alternative.
  • Adjust the spiciness of the enchilada sauce to your preference by choosing mild or hot varieties.
  • Leftover enchiladas can be refrigerated for up to 3 days and reheated in the oven or microwave.
  • For extra flavor, add diced onions or sautéed peppers to the chicken filling.
  • Shredded rotisserie chicken is a great time saver for this recipe.

Keywords: chicken enchiladas, easy enchiladas, baked enchiladas, Mexican chicken recipe, cheesy enchiladas