Easy Chicken Enchiladas Recipe
This Easy Chicken Enchiladas recipe delivers a comforting and flavorful Mexican-inspired dish that’s perfect for a quick dinner. Tender shredded chicken wrapped in soft tortillas, smothered with tangy enchilada sauce and melted cheese, then baked to bubbly perfection for a satisfying meal the whole family will enjoy.
- Author: Ria
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 enchiladas (serves 4-6) 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Chicken Filling
- 2 cups shredded cooked chicken
Enchiladas
- 8 flour tortillas
- 2 cups enchilada sauce
- 2 cups shredded cheese (such as cheddar or Mexican blend)
- Prepare the filling: Ensure the chicken is shredded finely to make rolling easier and uniform in size for even flavor distribution.
- Assemble the enchiladas: Spoon a portion of shredded chicken onto the center of each tortilla, then roll the tortilla tightly around the filling to form enchiladas.
- Arrange in baking dish: Place each rolled enchilada seam-side down in a greased baking dish to prevent unrolling during baking.
- Add sauce and cheese: Pour the enchilada sauce evenly over the top of the arranged enchiladas, then sprinkle the shredded cheese generously on top for a cheesy, rich crust.
- Bake until bubbly: Preheat the oven to 375°F (190°C). Bake the enchiladas for 20-25 minutes or until the cheese is melted, bubbly, and lightly golden, and the sauce is heated through.
- Serve: Remove from oven and let cool slightly before serving. Optionally garnish with fresh cilantro, sliced olives, or chopped green onions.
Notes
- Use corn tortillas for a gluten-free alternative.
- Adjust the spiciness of the enchilada sauce to your preference by choosing mild or hot varieties.
- Leftover enchiladas can be refrigerated for up to 3 days and reheated in the oven or microwave.
- For extra flavor, add diced onions or sautéed peppers to the chicken filling.
- Shredded rotisserie chicken is a great time saver for this recipe.
Keywords: chicken enchiladas, easy enchiladas, baked enchiladas, Mexican chicken recipe, cheesy enchiladas