Easy Cinnamon-Sugar Elephant Ears Recipe
This Easy Elephant Ears recipe is a delightful homemade treat featuring crispy, golden fried pastry dough topped generously with cinnamon sugar. Perfect for a quick dessert or snack, these elephant ears offer a sweet and satisfying indulgence reminiscent of classic American fair favorites.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 6 elephant ears 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 cups Flour
- ½ tsp Salt
- ½ tsp Baking Powder
Wet Ingredients
- 1 cup warm water
Other
- Oil for Frying (enough to fill 3 inches in a deep pot)
- 2 Tbsp Sugar
- 2 tsp Cinnamon
Instructions
- Prepare the Dough: In a medium mixing bowl, combine the flour, salt, and baking powder. Gradually stir in the warm water until a cohesive dough forms, adjusting the water quantity as needed.
- Rest the Dough: Allow the dough to rest for 5 minutes to relax the gluten, making it easier to roll out.
- Shape the Dough: Roll the dough out slightly and divide it into 6 equal pieces. Then, roll each piece into a circle about ½ inch thick.
- Heat the Oil: In a deep pot, heat oil to about 350°F (175°C), filling it to approximately 3 inches deep for frying.
- Fry the Elephant Ears: Fry each dough circle in the hot oil until golden brown and puffed slightly, about 1-2 minutes per side. Flip to cook evenly on both sides.
- Drain Excess Oil: Remove the fried dough from the oil and place on a plate lined with paper towels to absorb excess oil.
- Add Cinnamon Sugar: Mix the cinnamon and sugar together, then sprinkle the mixture over the warm elephant ears while still hot to ensure the topping sticks.
- Serve: Serve immediately while warm for the best taste and texture. Enjoy your delicious homemade elephant ears!
Notes
- Ensure the oil temperature is correct to avoid greasy or undercooked dough.
- Do not crowd the pot when frying; fry in batches if necessary for even cooking.
- For a crispier texture, roll the dough thinner, but be careful as thinner dough fries faster.
- Leftovers can be reheated in an oven to regain crispness but are best enjoyed fresh.
- Adjust sugar and cinnamon quantities to taste for the topping.
Keywords: Elephant ears, fried pastry, cinnamon sugar, American dessert, easy sweet treat
