Easy Lemon Cream Pie Recipe
This Easy Lemon Cream Pie is a luscious and tangy dessert featuring a smooth lemon custard filling set in a crunchy graham cracker crust, topped with fluffy homemade whipped cream. Ready in just 30 minutes plus chilling time, it’s a perfect no-fuss, refreshing dessert for any occasion.
- Author: Ria
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 4 hours 23 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Crust
- 1 (9-inch) deep dish prepared graham cracker crust
Filling
- 2 (14-ounce) cans sweetened condensed milk
- 1/2 cup sour cream
- 3/4 cup fresh lemon juice
Topping
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- Prepare the filling: In a large bowl, whisk together the sweetened condensed milk and sour cream until smooth. Add the fresh lemon juice and continue to whisk until the mixture is smooth and slightly thickened.
- Bake the pie: Pour the lemon filling into the prepared 9-inch graham cracker crust. Bake in a preheated 350°F oven for 6 to 8 minutes until just set. Remove from oven and allow to cool on the counter.
- Chill the pie: After cooling, refrigerate the pie for at least 4 hours to allow the filling to set completely and develop its creamy texture.
- Make the whipped cream topping: Just before serving, beat the heavy whipping cream with powdered sugar until stiff peaks form.
- Serve: Top the chilled pie with the freshly whipped cream and serve immediately for a refreshing and creamy dessert experience.
Notes
- Use fresh lemon juice for the best bright, tangy flavor.
- Do not overbake the pie; the filling should be just set to maintain a creamy texture.
- Chilling the pie thoroughly is essential for the filling to firm up properly.
- For a gluten-free option, ensure the graham cracker crust is made from gluten-free ingredients.
- Leftovers can be stored covered in the refrigerator for up to 3 days.
Keywords: lemon cream pie, easy lemon dessert, no-bake lemon pie, graham cracker crust, whipped cream topping, quick lemon pie