Easy Lemon Mousse Recipe
Introduction
This Easy Lemon Mousse is a light and refreshing dessert perfect for any occasion. With just a few simple ingredients, you can create a smooth and tangy treat that delights the palate.
Ingredients
- 1 cup heavy cream
- 3 tablespoons fresh lemon juice
- 1/4 cup sugar
Instructions
- Step 1: In a chilled bowl, whip the heavy cream with an electric mixer until soft peaks form.
- Step 2: Gently fold in the lemon juice and sugar until well combined, being careful not to deflate the cream.
- Step 3: Spoon the mousse into serving dishes and chill in the refrigerator for at least 1 hour before serving.
Tips & Variations
- For extra zest, add a teaspoon of lemon zest to the mixture before folding in the juice and sugar.
- Use powdered sugar for a smoother texture and quicker dissolution.
- Serve with fresh berries or a sprig of mint for a decorative touch.
Storage
Store the lemon mousse covered in the refrigerator for up to 2 days. Re-chill before serving for best texture. The mousse is best enjoyed fresh and does not freeze well.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use bottled lemon juice instead of fresh?
Fresh lemon juice provides the best flavor, but bottled lemon juice can be used in a pinch. Adjust to taste as bottled juice may be less vibrant.
Can I make this mousse ahead of time?
Yes, you can prepare the mousse up to a day in advance. Keep it refrigerated and give it a gentle stir before serving if needed.
PrintEasy Lemon Mousse Recipe
A light and refreshing Easy Lemon Mousse recipe that combines whipped heavy cream with tangy lemon juice and a touch of sugar. Perfect as a quick dessert for any occasion, this mousse delivers a creamy texture with a bright citrus flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 1 cup heavy cream
- 3 tablespoons fresh lemon juice
- 2 tablespoons granulated sugar
Instructions
- Whip the cream: Using a mixer or whisk, whip the heavy cream until it forms soft peaks. This creates a light, airy base for the mousse.
- Fold in lemon and sugar: Gently fold the fresh lemon juice and granulated sugar into the whipped cream, taking care not to deflate the mixture. This step blends the tangy citrus flavor evenly throughout the mousse.
- Chill: Transfer the mousse to serving dishes and refrigerate for at least 1 hour, allowing it to set and the flavors to meld beautifully before serving.
Notes
- Use freshly squeezed lemon juice for the best flavor and brightness.
- Adjust the sugar amount to taste, depending on how tart your lemons are.
- For a zestier flavor, add a teaspoon of lemon zest when folding in the lemon juice and sugar.
- The mousse can be prepared a day in advance and kept covered in the refrigerator.
- Serve chilled; garnish with lemon slices or fresh mint leaves for an elegant presentation.
Keywords: lemon mousse, easy dessert, no bake mousse, lemon cream dessert, quick lemon mousse
