Easy Lemon Mousse Recipe
A light and refreshing Easy Lemon Mousse recipe that combines whipped heavy cream with tangy lemon juice and a touch of sugar. Perfect as a quick dessert for any occasion, this mousse delivers a creamy texture with a bright citrus flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 cup heavy cream
- 3 tablespoons fresh lemon juice
- 2 tablespoons granulated sugar
Instructions
- Whip the cream: Using a mixer or whisk, whip the heavy cream until it forms soft peaks. This creates a light, airy base for the mousse.
- Fold in lemon and sugar: Gently fold the fresh lemon juice and granulated sugar into the whipped cream, taking care not to deflate the mixture. This step blends the tangy citrus flavor evenly throughout the mousse.
- Chill: Transfer the mousse to serving dishes and refrigerate for at least 1 hour, allowing it to set and the flavors to meld beautifully before serving.
Notes
- Use freshly squeezed lemon juice for the best flavor and brightness.
- Adjust the sugar amount to taste, depending on how tart your lemons are.
- For a zestier flavor, add a teaspoon of lemon zest when folding in the lemon juice and sugar.
- The mousse can be prepared a day in advance and kept covered in the refrigerator.
- Serve chilled; garnish with lemon slices or fresh mint leaves for an elegant presentation.
Keywords: lemon mousse, easy dessert, no bake mousse, lemon cream dessert, quick lemon mousse
Find it online: https://recipeswithria.com/easy-lemon-mousse-recipe/
