Easy Ninja Cookies and Cream Ice Cream Recipe
Introduction
This Easy Ninja Creami Cookies and Cream recipe is a simple way to enjoy homemade ice cream with minimal effort. With just a few ingredients and your Ninja Creami, you can create a creamy, cookie-studded treat perfect for any occasion.
Ingredients
- 1 cup milk
- 1 cup heavy cream
- 1/2 cup sugar or sweetener
- 1 teaspoon vanilla extract
- 6-8 chocolate sandwich cookies, crushed
Instructions
- Step 1: In a bowl, whisk together the milk, heavy cream, sugar, and vanilla extract until the sugar is fully dissolved.
- Step 2: Pour the mixture into a Ninja Creami pint container and freeze it until solid, usually overnight.
- Step 3: Process the frozen pint in your Ninja Creami on the ice cream setting until smooth and creamy.
- Step 4: Remove the pint, add the crushed chocolate sandwich cookies into the container, and respin until the cookies are well incorporated and the texture is creamy.
- Step 5: Serve the ice cream immediately for the best texture, or refreeze briefly if you prefer a firmer consistency.
Tips & Variations
- For a richer flavor, use a higher-fat cream or add a pinch of salt to balance the sweetness.
- You can substitute sugar with honey or agave syrup, but ensure it dissolves completely.
- Add mix-ins like chocolate chips or crushed nuts along with the cookies for extra texture.
Storage
Store any leftover ice cream in an airtight container in the freezer for up to one week. To enjoy later, let it soften at room temperature for a few minutes before scooping or use the Ninja Creami to refresh the texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use low-fat milk or cream for this recipe?
Low-fat dairy can be used, but the ice cream may be less creamy and a bit icier. Full-fat cream helps achieve the best texture.
Do the cookies stay crunchy in the ice cream?
The cookies will soften slightly after mixing into the ice cream, creating a pleasant chewy texture rather than staying fully crunchy.
PrintEasy Ninja Cookies and Cream Ice Cream Recipe
This Easy Ninja Creami Cookies and Cream recipe is a simple, creamy homemade ice cream treat featuring a rich blend of milk, heavy cream, sugar, and vanilla, combined with crunchy chocolate sandwich cookies for the perfect texture contrast. Utilizing the Ninja Creami machine, it delivers smooth, restaurant-quality ice cream with minimal effort and no need for an ice cream maker.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 24 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
Ingredients
Base Ingredients
- 1 cup milk
- 1 cup heavy cream
- 1/2 cup sugar or sweetener of choice
- 1 teaspoon vanilla extract
Add-in
- 10–12 chocolate sandwich cookies, crushed
Instructions
- Mix Base Ingredients: Whisk together the milk, heavy cream, sugar, and vanilla extract in a bowl until the sugar is completely dissolved. This ensures a smooth and creamy ice cream base.
- Freeze Mixture: Pour the mixture into a Ninja Creami pint container, making sure not to overfill. Secure the lid and freeze the container for at least 24 hours until the mixture is completely solid.
- Process Ice Cream: Remove the frozen pint from the freezer and install it into the Ninja Creami machine. Select the ‘ice cream’ setting and process the frozen base until it reaches a creamy consistency.
- Add Crushed Cookies: Remove the pint, create a small well in the center of the ice cream, and add the crushed chocolate sandwich cookies. Place the pint back in the machine and select the ‘re-spin’ option to blend the cookies evenly throughout the ice cream, enhancing the texture.
- Serve or Store: Serve the cookies and cream ice cream immediately for a soft-serve texture, or place the pint back into the freezer for 1-2 hours to firm up for a scoopable consistency.
Notes
- Use full-fat milk and heavy cream for a richer, creamier texture.
- If you prefer a lower sugar option, substitute sugar with your preferred sweetener such as erythritol or stevia, adjusting quantities to taste.
- Make sure the pint container is completely frozen before processing to avoid icy texture.
- For an extra crunchy texture, add more cookies after the first re-spin.
- Leftover ice cream can be stored in the pint container in the freezer for up to one week.
Keywords: Ninja Creami, homemade ice cream, cookies and cream ice cream, easy dessert, no churn ice cream, chocolate sandwich cookies, creamy ice cream
