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Easy No-Bake Cannoli Cake Recipe

4.6 from 101 reviews

This Easy No-Bake Cannoli Cake is a delightful Italian-inspired dessert featuring creamy layers of ricotta and mascarpone cheese combined with sweetened sugar and delicate ladyfingers. Perfect for any occasion, this no-bake treat requires minimal preparation and delivers rich, authentic cannoli flavors without the fuss of baking.

Ingredients

Scale

Cream Layer

  • 1 cup ricotta cheese
  • 1 cup mascarpone cheese
  • 1/2 cup granulated sugar

Other Ingredients

  • 2430 ladyfingers

Instructions

  1. Prepare the Cream Mixture: In a mixing bowl, combine ricotta cheese, mascarpone cheese, and granulated sugar. Whisk until smooth and creamy with no lumps, ensuring the sugar is fully incorporated for a sweet and rich filling.
  2. Layer the Cake: In a suitable dish or springform pan, arrange a layer of ladyfingers evenly on the bottom. Spread a generous layer of the cream mixture over the ladyfingers to cover completely. Repeat layering with remaining ladyfingers and cream until all ingredients are used, finishing with a cream layer on top.
  3. Chill the Cake: Cover the assembled cake with plastic wrap and refrigerate for at least 4 hours, preferably overnight. This chilling allows the ladyfingers to soften and absorb flavors, creating a moist, creamy texture reminiscent of classic cannoli.
  4. Serve: Once chilled and set, slice the no-bake cannoli cake and serve chilled as a refreshing and luscious dessert.

Notes

  • For best results, use full-fat ricotta and mascarpone cheeses to achieve a rich, creamy texture.
  • You can dust the top with powdered sugar or mini chocolate chips before serving for added authenticity and flavor.
  • Ensure the ladyfingers are stored in an airtight container to maintain freshness until use.
  • This recipe is best served chilled and consumed within 2 days for optimal texture and taste.

Keywords: Cannoli Cake, No Bake Dessert, Italian Dessert, Ricotta Cake, Mascarpone, Ladyfingers