Easy No-Yeast Cinnamon Rolls Recipe
These Easy Cinnamon Rolls are a quick and delicious treat made without yeast, perfect for when you’re short on time but craving a warm, sweet pastry. Using baking powder as a leavening agent, this recipe simplifies the traditional cinnamon roll process, allowing you to enjoy soft, flavorful rolls with a cinnamon-sugar filling, baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 cinnamon rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dough
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 3/4 cup milk
- 1/4 cup butter, melted
Filling
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
- 2 tablespoons butter, softened
Instructions
- Prepare the Dough: In a large mixing bowl, combine the all-purpose flour, baking powder, and sugar. Stir in the milk and melted butter gradually until a soft dough forms. Mix until all ingredients are well incorporated and the dough is smooth.
- Roll Out the Dough: Lightly flour a clean surface and roll the dough into a rectangle approximately 12×9 inches. Spread the softened butter evenly over the dough’s surface.
- Add the Filling: Mix the brown sugar and cinnamon together in a small bowl. Sprinkle this cinnamon-sugar mixture evenly over the buttered dough, covering the entire surface.
- Shape the Rolls: Starting at the long edge, carefully roll the dough tightly into a log. Slice the rolled dough into 1-inch thick pieces, forming individual cinnamon rolls.
- Bake the Rolls: Arrange the cinnamon rolls cut side up in a greased baking dish, leaving a little space between each roll. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until they are golden brown and cooked through.
Notes
- For a richer flavor, you can add vanilla extract to the dough.
- Brush the rolls with melted butter immediately after baking for extra softness.
- If desired, top with a simple glaze made of powdered sugar and milk once cooled.
- Do not overmix the dough to keep the rolls tender.
- Use brown sugar for the filling for best caramelization and flavor.
Keywords: cinnamon rolls, no yeast cinnamon rolls, easy cinnamon rolls, quick cinnamon rolls, baking powder cinnamon rolls, breakfast pastry
Find it online: https://recipeswithria.com/easy-no-yeast-cinnamon-rolls-recipe/
