Easy Oven Baked Italian Meatballs Recipe
Introduction
These easy oven-baked Italian meatballs are a classic comfort food that’s simple to prepare and packed with flavor. Perfect as a main dish or served with pasta, they deliver a juicy and satisfying bite every time.
Ingredients
- 1 pound ground meat (beef, pork, or a blend)
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
Instructions
- Step 1: Preheat your oven to 400°F (200°C). In a large bowl, combine the ground meat, breadcrumbs, egg, Parmesan cheese, and Italian seasoning.
- Step 2: Mix the ingredients gently until just combined. Form the mixture into evenly sized meatballs, about 1 to 1.5 inches in diameter, and place them on a baking sheet lined with parchment paper or a lightly greased rack.
- Step 3: Bake the meatballs for 18-20 minutes, or until they are cooked through and golden brown on the outside. Internal temperature should reach 160°F (71°C).
Tips & Variations
- Use a mix of ground beef and pork for extra flavor and juiciness.
- For a gluten-free option, substitute breadcrumbs with almond flour or crushed gluten-free crackers.
- Add finely chopped fresh parsley or garlic for an extra burst of flavor.
- Serve meatballs with marinara sauce and spaghetti for a classic Italian meal.
Storage
Store leftover meatballs in an airtight container in the refrigerator for up to 4 days. Reheat gently in the oven or microwave until warmed through. You can also freeze cooked meatballs for up to 3 months; thaw overnight in the refrigerator before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use different types of meat for these meatballs?
Yes, you can use beef, pork, turkey, chicken, or a combination. Mixing meats can enhance flavor and texture.
How do I know when the meatballs are fully cooked?
They should be golden brown on the outside and reach an internal temperature of 160°F (71°C). Using a meat thermometer is the most reliable method.
PrintEasy Oven Baked Italian Meatballs Recipe
This recipe for Easy Oven Baked Italian Meatballs delivers tender, flavorful meatballs seasoned with Italian herbs and Parmesan cheese. Perfectly baked in the oven, these meatballs are an effortless and healthier alternative to frying, ideal for serving with pasta, in sandwiches, or as an appetizer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings (about 16 meatballs) 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Ingredients
Meatball Ingredients
- 1 lb ground meat (beef, pork, or a blend)
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the meatball mixture: In a large bowl, combine the ground meat, breadcrumbs, egg, grated Parmesan, Italian seasoning, salt, and black pepper. Mix gently but thoroughly using your hands or a spoon until all ingredients are evenly blended.
- Shape the meatballs: Using your hands, form the mixture into evenly sized meatballs, about 1 to 1.5 inches in diameter. Place the formed meatballs on a baking sheet lined with parchment paper or lightly greased to prevent sticking.
- Bake the meatballs: Preheat your oven to 400°F (200°C). Place the baking sheet with the meatballs in the oven and bake for 18-22 minutes or until the meatballs are cooked through and reach an internal temperature of 160°F (71°C). The outsides should be slightly browned.
- Serve: Remove meatballs from the oven and let them rest for a few minutes before serving. They are great with marinara sauce, over spaghetti, or as a party appetizer.
Notes
- For extra moisture, you can add 1/4 cup of milk to the mixture.
- Feel free to substitute ground turkey or chicken for a leaner option.
- Use fresh herbs if available for a brighter flavor.
- Meatballs can be baked ahead of time and reheated in the oven to maintain texture.
Keywords: oven baked meatballs, Italian meatballs recipe, easy meatballs, baked meatballs, Italian dinner ideas
