Easy Taco Rice Bowls Recipe
Introduction
Easy Taco Rice Bowls are a quick and satisfying meal perfect for busy weeknights. Combining seasoned ground beef with rice and colorful toppings, this dish brings bold flavors with minimal effort.
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 2 cups cooked rice
- 1 cup canned black beans, drained and rinsed
- 1 cup canned corn, drained
- 1 cup shredded cheese (cheddar or Mexican blend)
Instructions
- Step 1: In a skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain any excess fat.
- Step 2: Add the taco seasoning along with the amount of water indicated on the packet. Stir well and simmer for 5 minutes until the beef is fully seasoned and the sauce thickens.
- Step 3: To serve, spoon cooked rice into bowls. Top with the seasoned ground beef, black beans, corn, and shredded cheese.
Tips & Variations
- Use brown rice or cauliflower rice for a healthier twist.
- Add fresh toppings like diced tomatoes, avocado, or cilantro for extra freshness.
- Substitute ground turkey or chicken for a leaner protein option.
- For a spicy kick, add a few dashes of hot sauce or chopped jalapeños.
Storage
Store leftover taco rice bowls in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through. Add fresh toppings after reheating to keep them crisp.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this recipe vegetarian?
Yes, replace the ground beef with seasoned cooked lentils or a plant-based meat substitute and follow the same steps.
Is it possible to prepare this dish ahead of time?
Absolutely. Prepare the seasoned beef and rice in advance and assemble the bowls just before serving to keep the ingredients fresh.
PrintEasy Taco Rice Bowls Recipe
Easy Taco Rice Bowls are a quick and flavorful meal combining seasoned ground beef with rice, black beans, corn, and melted cheese. Perfect for a simple weeknight dinner that satisfies with Tex-Mex flavors in a wholesome bowl.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Tex-Mex
Ingredients
For the Beef
- 1 lb ground beef
- 1 packet taco seasoning (about 1 oz)
For the Bowls
- 2 cups cooked rice
- 1 cup canned black beans, drained and rinsed
- 1 cup canned corn, drained
- 1 cup shredded cheddar cheese
Instructions
- Cook the Ground Beef: Heat a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and fully cooked, about 6-8 minutes. Drain any excess fat from the skillet.
- Add Taco Seasoning: Sprinkle the taco seasoning over the cooked beef, add 1/4 cup water, and stir well to combine. Simmer for 3-5 minutes until the seasoning is well absorbed and sauce slightly thickens.
- Prepare the Rice: While the beef cooks, prepare 2 cups of rice according to package instructions if not already cooked.
- Assemble the Bowls: Divide the cooked rice into bowls. Top with a generous portion of the seasoned ground beef, then add black beans and corn evenly over each bowl.
- Add Cheese and Serve: Sprinkle shredded cheddar cheese over the top so it begins to melt from the warmth of the beef and rice. Serve immediately for a delicious and hearty meal.
Notes
- Use brown rice for a healthier alternative.
- Customize toppings with diced tomatoes, avocado, or sour cream.
- For a vegetarian version, substitute the ground beef with cooked lentils or textured vegetable protein and use vegetarian taco seasoning.
- Can be made gluten-free by ensuring taco seasoning is gluten-free.
Keywords: taco rice bowl, ground beef taco, easy dinner, Tex-Mex bowl, quick rice bowl
