Easy Taco Rice Bowls Recipe
Easy Taco Rice Bowls combine seasoned ground beef with rice, black beans, corn, and melted cheese for a quick, flavorful, and satisfying meal perfect for any day of the week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
Protein
- 1 lb ground beef
- 1 packet taco seasoning (about 2 tbsp)
Base
- 2 cups cooked rice (white or brown)
Toppings
- 1 cup canned black beans, rinsed and drained
- 1 cup canned corn, drained
- 1 cup shredded cheddar cheese (or cheese of choice)
Instructions
- Cook the Ground Beef: In a large skillet over medium heat, add the ground beef. Break it apart with a spatula and cook until browned and no longer pink, about 7-10 minutes. Drain any excess fat.
- Add Taco Seasoning: Sprinkle the taco seasoning over the cooked beef. Stir in 2/3 cup water and simmer until the mixture thickens slightly, about 3-5 minutes.
- Prepare the Rice: While the beef is cooking, prepare the rice according to package instructions or use pre-cooked rice. Fluff it with a fork once done.
- Assemble the Bowls: Place a generous scoop of rice into each bowl. Top with the seasoned ground beef, then add black beans and corn evenly over each bowl.
- Add Cheese and Serve: Sprinkle shredded cheese on top of the warm ingredients so it slightly melts. Serve immediately, optionally garnished with fresh cilantro or a squeeze of lime if desired.
Notes
- For extra freshness, add diced tomatoes, avocado slices, or sour cream.
- Use brown rice for a healthier option with more fiber.
- Black beans and corn can be swapped for your favorite veggies or beans.
- For a spicier bowl, add diced jalapeños or hot sauce to taste.
- Leftover bowls store well in the fridge for up to 3 days; reheat thoroughly before serving.
Keywords: taco bowl, ground beef recipe, taco rice bowl, quick dinner, Mexican-inspired meal
Find it online: https://recipeswithria.com/easy-taco-rice-bowls-recipe-2/
