Easy Tiramisu Mousse Recipe

Introduction

This Easy Tiramisu Mousse captures the classic flavors of tiramisu in a light, airy dessert. It combines creamy mascarpone with bold espresso for a quick and delicious treat that’s perfect for any occasion.

Ingredients

• 1 cup mascarpone cheese
• 1 cup heavy cream
• 2 tablespoons espresso, cooled
• Cocoa powder, for dusting

Instructions

1. Step 1: In a mixing bowl, whip the heavy cream until soft peaks form. Add the mascarpone cheese and continue to whip until the mixture is smooth and thick.
2. Step 2: Gently fold the cooled espresso into the mascarpone and cream mixture until evenly combined.
3. Step 3: Spoon the mousse into serving dishes and refrigerate for at least 2 hours to chill and set.
4. Step 4: Before serving, dust the tops with cocoa powder for a classic tiramisu finish.

Tips & Variations

• Use strong espresso or cold brew for a more intense coffee flavor.
• For added texture, layer the mousse with ladyfinger cookies soaked in espresso.
• Garnish with shaved chocolate or a sprinkle of cinnamon for extra flair.

Storage

Store the tiramisu mousse covered in the refrigerator for up to 2 days. It’s best enjoyed fresh, but can be gently stirred before serving if separation occurs. Serve chilled for the best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this mousse ahead of time?

Yes, you can prepare and chill the mousse up to 2 days in advance. Just keep it covered to maintain freshness.

What can I use if I don’t have espresso?

If espresso isn’t available, strong brewed coffee or instant espresso powder dissolved in a small amount of water works well as a substitute.

Easy Tiramisu Mousse Recipe

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★★★★★

4.7 from 140 reviews

This Easy Tiramisu Mousse is a quick and delightful dessert that captures the classic flavors of tiramisu in a light, airy mousse form. With creamy mascarpone, rich espresso, and a dusting of cocoa powder, it’s perfect for a no-bake treat that can be prepared in minutes and chilled until ready to serve.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 10 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 200g Mascarpone cheese
• 1 cup Heavy cream
• 1/2 cup Strong brewed espresso, cooled
• 2 tablespoons Unsweetened cocoa powder, for dusting

Instructions

1. Whip Cream and Mascarpone: In a mixing bowl, whip the heavy cream until soft peaks form. In a separate bowl, soften the mascarpone if needed, then gently fold it into the whipped cream until fully combined and smooth.
2. Fold in Espresso: Slowly fold the cooled espresso into the mascarpone cream mixture, being careful not to deflate the whipped texture. Combine until the espresso is evenly incorporated.
3. Chill and Dust: Transfer the mousse into serving dishes or ramekins. Refrigerate for at least 2 hours to allow it to set and flavors to meld. Before serving, dust the top generously with unsweetened cocoa powder.

Notes

• For best results, use freshly brewed and cooled espresso or strong coffee.
• Ensure the mascarpone is at room temperature to avoid lumps in your mousse.
• You can add a splash of coffee liqueur for an adult variation.
• This mousse is best served chilled and consumed within 2 days.
• If you prefer a sweeter mousse, gently fold in powdered sugar to taste with the mascarpone and cream.

Keywords: tiramisu mousse, easy tiramisu, no bake dessert, mascarpone dessert, espresso mousse