Easy Tiramisu Mousse Recipe
This Easy Tiramisu Mousse is a quick and delightful dessert that captures the classic flavors of tiramisu in a light, airy mousse form. With creamy mascarpone, rich espresso, and a dusting of cocoa powder, it’s perfect for a no-bake treat that can be prepared in minutes and chilled until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 200g Mascarpone cheese
- 1 cup Heavy cream
- 1/2 cup Strong brewed espresso, cooled
- 2 tablespoons Unsweetened cocoa powder, for dusting
Instructions
- Whip Cream and Mascarpone: In a mixing bowl, whip the heavy cream until soft peaks form. In a separate bowl, soften the mascarpone if needed, then gently fold it into the whipped cream until fully combined and smooth.
- Fold in Espresso: Slowly fold the cooled espresso into the mascarpone cream mixture, being careful not to deflate the whipped texture. Combine until the espresso is evenly incorporated.
- Chill and Dust: Transfer the mousse into serving dishes or ramekins. Refrigerate for at least 2 hours to allow it to set and flavors to meld. Before serving, dust the top generously with unsweetened cocoa powder.
Notes
- For best results, use freshly brewed and cooled espresso or strong coffee.
- Ensure the mascarpone is at room temperature to avoid lumps in your mousse.
- You can add a splash of coffee liqueur for an adult variation.
- This mousse is best served chilled and consumed within 2 days.
- If you prefer a sweeter mousse, gently fold in powdered sugar to taste with the mascarpone and cream.
Keywords: tiramisu mousse, easy tiramisu, no bake dessert, mascarpone dessert, espresso mousse
Find it online: https://recipeswithria.com/easy-tiramisu-mousse-recipe/
