Easy Tomato Soup Recipe

Introduction

Easy tomato soup is a comforting classic that’s perfect for any time of year. This simple recipe uses fresh ingredients and delivers a creamy, flavorful result with minimal effort.

Ingredients

• 4 cups fresh tomatoes, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1/2 cup cream

Instructions

1. Step 1: In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, cooking until softened and fragrant, about 5 minutes.
2. Step 2: Add the chopped tomatoes to the pot and cook until they break down, about 10 minutes. Remove from heat and carefully blend the mixture until smooth.
3. Step 3: Return the blended soup to the pot and stir in the cream. Simmer gently for 5 more minutes to combine flavors. Season with salt and pepper to taste before serving.

Tips & Variations

• Use canned tomatoes when fresh ones aren’t in season for a consistent flavor.
• Add fresh basil or a pinch of red pepper flakes for extra depth and spice.
• For a vegan version, substitute butter and cream with olive oil and coconut milk.

Storage

Store leftover tomato soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent sticking. The soup can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup ahead of time?

Yes, this soup can be prepared in advance and stored in the refrigerator for a few days or frozen for longer storage.

Can I add other vegetables to this soup?

Absolutely! Carrots or celery can be sautéed with the onion and garlic to add more flavor and nutrition.

Easy Tomato Soup Recipe

Print Recipe

★★★★★

4.9 from 139 reviews

This Easy Tomato Soup is a comforting and creamy classic made by cooking fresh tomatoes with aromatic onions and garlic, then blending them into a smooth base and finishing with rich cream. Perfect for a quick lunch or cozy dinner, it combines simple ingredients into a flavorful and satisfying dish.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Soup Base

• 4 cups fresh tomatoes, chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons butter

Finishing

• 1 cup heavy cream

Instructions

1. Sauté Vegetables: In a large saucepan over medium heat, melt the butter. Add the chopped onion and minced garlic, cooking until soft and fragrant, about 5 minutes.
2. Cook Tomatoes: Add the chopped tomatoes to the pan. Cook the mixture, stirring occasionally, until the tomatoes break down and become tender, about 10-15 minutes.
3. Blend Soup: Remove the pan from heat and carefully blend the tomato mixture using an immersion blender or in batches using a countertop blender until smooth.
4. Simmer with Cream: Return the blended soup to the saucepan. Pour in the heavy cream and simmer gently over low heat for 5 minutes, stirring occasionally to combine flavors and heat through without boiling.
5. Serve: Taste and adjust seasoning if needed. Serve warm, optionally garnished with fresh herbs or a drizzle of cream.

Notes

• Use ripe and fresh tomatoes for the best flavor. If tomatoes are out of season, canned whole peeled tomatoes work well.
• For a smoother texture, strain the blended soup through a fine sieve before simmering with cream.
• Adjust cream quantity for desired richness or use milk for a lighter option.
• Store leftovers in the refrigerator for up to 3 days or freeze for longer storage.
• Garnish with fresh basil or croutons for added texture and flavor.

Keywords: tomato soup, easy tomato soup, creamy tomato soup, homemade tomato soup, vegetarian soup