Easy Tomato Soup Recipe
This Easy Tomato Soup is a comforting and creamy classic made by cooking fresh tomatoes with aromatic onions and garlic, then blending them into a smooth base and finishing with rich cream. Perfect for a quick lunch or cozy dinner, it combines simple ingredients into a flavorful and satisfying dish.
- Author: Ria
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Soup Base
- 4 cups fresh tomatoes, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
Finishing
- Sauté Vegetables: In a large saucepan over medium heat, melt the butter. Add the chopped onion and minced garlic, cooking until soft and fragrant, about 5 minutes.
- Cook Tomatoes: Add the chopped tomatoes to the pan. Cook the mixture, stirring occasionally, until the tomatoes break down and become tender, about 10-15 minutes.
- Blend Soup: Remove the pan from heat and carefully blend the tomato mixture using an immersion blender or in batches using a countertop blender until smooth.
- Simmer with Cream: Return the blended soup to the saucepan. Pour in the heavy cream and simmer gently over low heat for 5 minutes, stirring occasionally to combine flavors and heat through without boiling.
- Serve: Taste and adjust seasoning if needed. Serve warm, optionally garnished with fresh herbs or a drizzle of cream.
Notes
- Use ripe and fresh tomatoes for the best flavor. If tomatoes are out of season, canned whole peeled tomatoes work well.
- For a smoother texture, strain the blended soup through a fine sieve before simmering with cream.
- Adjust cream quantity for desired richness or use milk for a lighter option.
- Store leftovers in the refrigerator for up to 3 days or freeze for longer storage.
- Garnish with fresh basil or croutons for added texture and flavor.
Keywords: tomato soup, easy tomato soup, creamy tomato soup, homemade tomato soup, vegetarian soup