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Egg Roll Soup: A Comforting Asian Twist Recipe

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★★★★★

4.9 from 72 reviews

Egg Roll Soup brings the delicious flavors of a classic egg roll into a warm, comforting, and easy-to-make soup. Featuring savory ground pork, crunchy cabbage, shredded carrots, and a flavorful broth infused with garlic, ginger, soy sauce, sesame oil, and rice vinegar, this soup is a perfect balance of savory, tangy, and aromatic tastes. Garnished with green onions and optional boiled eggs, it’s a versatile dish ideal for a quick weeknight dinner or a cozy meal any time of the year.

Ingredients

Scale

Soup Base

  • 1 tablespoon vegetable oil
  • 1/2 lb ground pork (or ground chicken)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 2 cups shredded cabbage
  • 1/2 cup shredded carrots
  • 3 cups chicken broth
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon red pepper flakes (optional)

Garnishes

  • 2 green onions, sliced
  • 1 boiled egg, halved (optional)

Instructions

  1. Heat the oil and brown the meat: In a large pot over medium heat, warm 1 tablespoon of vegetable oil. Add 1/2 lb ground pork (or chicken) and cook until fully browned, breaking the meat up with a spoon to ensure even cooking.
  2. Sauté aromatics: Add the diced small onion, minced garlic, and grated fresh ginger to the pot. Cook for 2-3 minutes until the onion softens and the mixture becomes fragrant.
  3. Add vegetables: Stir in the shredded cabbage and shredded carrots. Cook for an additional 2 minutes, allowing the vegetables to begin softening while retaining some crunch.
  4. Add liquids and seasonings: Pour in 3 cups chicken broth, 1 tablespoon soy sauce, 1 tablespoon rice vinegar, and 1 teaspoon sesame oil. Season with 1/4 teaspoon ground black pepper and red pepper flakes if using. Stir to combine.
  5. Simmer the soup: Bring the mixture to a simmer over medium heat. Let it cook for 10-15 minutes until the vegetables are tender and all flavors meld together, stirring occasionally to prevent sticking.
  6. Serve and garnish: Ladle the hot soup into bowls. Garnish with sliced green onions and halved boiled egg if desired. Serve immediately for a satisfying meal.

Notes

  • Use fresh garlic and ginger for the best aromatic flavor.
  • Adjust the amount of red pepper flakes to suit your preferred spice level or omit for a milder soup.
  • You can substitute ground chicken or turkey for pork if preferred.
  • Feel free to add mushrooms or other vegetables like bok choy or bell peppers to customize the soup.
  • Use low-sodium chicken broth and soy sauce to reduce sodium content.
  • Do not overcook the vegetables to retain their crisp texture and vibrant color.
  • This soup stores well in the refrigerator for up to 3 days and can be frozen for future meals.

Keywords: Egg Roll Soup, Asian soup, ground pork soup, cabbage soup, comforting soup, ginger garlic soup, quick weeknight dinner

Find it online: https://recipeswithria.com/egg-roll-soup-a-comforting-asian-twist-recipe/