English Muffin Breakfast Pizzas Recipe
English Muffin Breakfast Pizzas are a quick and delicious morning meal featuring toasted English muffins topped with eggs, cheese, and your choice of breakfast meat, baked until perfectly set. This customizable breakfast treat combines the convenience of English muffins with savory toppings for a satisfying start to your day.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Base
- 4 English muffins, split
Toppings
- 4 large eggs
- 1 cup shredded cheese (cheddar, mozzarella, or your preference)
- 1/2 cup cooked breakfast meat (such as bacon, sausage, or ham), chopped
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C) to prepare for baking the breakfast pizzas.
- Prepare English muffin bases: Split the English muffins in half and place them on a baking sheet, cut side up.
- Add toppings: Evenly distribute the shredded cheese and cooked breakfast meat over each muffin half.
- Crack eggs: Carefully crack one egg onto each muffin half, ensuring the yolk stays intact.
- Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the egg whites are set and the yolks reach your desired doneness, and the cheese is melted.
- Serve: Remove from oven, allow to cool slightly, then serve warm for a hearty breakfast treat.
Notes
- You can substitute English muffins with bagels or small pita breads if preferred.
- To speed up cooking, pre-cook the eggs by scrambling or frying and then add on top before baking only to melt the cheese.
- Add vegetables like spinach, bell peppers, or tomatoes for extra nutrition and flavor.
- Adjust cooking time based on how runny or firm you prefer your egg yolks.
- Use low-fat cheese and lean breakfast meats to reduce fat content.
Keywords: breakfast pizza, English muffin pizza, egg breakfast, quick breakfast, easy breakfast recipe, baked eggs, savory breakfast
