English Muffin French Toast Recipe

Introduction

English Muffin French Toast is a delightful twist on the classic breakfast favorite. Crispy on the outside and soft inside, this quick and easy dish makes a perfect morning treat.

Ingredients

• 4 English muffins, split in half
• 2 large eggs
• 1/2 cup milk
• 1/2 teaspoon ground cinnamon
• 2 tablespoons butter

Instructions

1. Step 1: In a shallow bowl, whisk together the eggs, milk, and cinnamon until well combined.
2. Step 2: Dip each English muffin half into the egg mixture, allowing it to soak briefly on both sides.
3. Step 3: Heat butter in a skillet over medium heat until melted and bubbling.
4. Step 4: Cook the soaked muffins in the skillet for 2-3 minutes per side, or until golden brown and cooked through.
5. Step 5: Serve warm with your favorite toppings such as syrup, fresh fruit, or powdered sugar.

Tips & Variations

• Use whole wheat English muffins for added fiber and a nuttier flavor.
• Try adding a splash of vanilla extract or a pinch of nutmeg to the egg mixture for extra warmth.
• For a richer taste, substitute milk with cream or half-and-half.

Storage

Store any leftover French toast in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster oven or on a skillet to maintain crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular bread instead of English muffins?

Yes, you can use any bread you like, but English muffins provide a unique texture and crispiness that works particularly well for this recipe.

How do I keep the French toast from getting soggy?

Make sure to soak the muffins briefly, not too long, and cook them on medium heat with enough butter to get a golden, crispy exterior.

English Muffin French Toast Recipe

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★★★★★

5 from 560 reviews

This English Muffin French Toast recipe is a delightful twist on traditional French toast, using English muffins for a crispier texture and individual portions. It combines simple ingredients like eggs, milk, and cinnamon for a flavorful breakfast treat, cooked to golden perfection in a buttered skillet.

• Author: Ria
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 4 English muffins, split in half
• 3 large eggs
• 1/2 cup milk
• 1/2 teaspoon ground cinnamon
• 2 tablespoons butter, for cooking

Instructions

1. Prepare the egg mixture: In a shallow bowl, whisk together the eggs, milk, and ground cinnamon until well combined, creating a smooth custard mixture.
2. Dip the muffins: Take each English muffin half and dip it into the egg mixture, allowing it to soak briefly on each side to absorb the flavors without becoming overly soggy.
3. Heat the skillet: Place a skillet or frying pan on medium heat and melt the butter, ensuring the surface is evenly coated to prevent sticking.
4. Cook the French toast: Place the dipped English muffins onto the buttered skillet and cook for 2-3 minutes on each side or until each side is golden brown and slightly crispy.
5. Serve: Remove from the skillet and serve warm with your choice of toppings, such as maple syrup, fresh fruit, or powdered sugar.

Notes

• For extra flavor, add a splash of vanilla extract to the egg mixture.
• Use whole milk for a richer texture or a dairy-free milk alternative if preferred.
• Cook on medium heat to avoid burning while ensuring the inside cooks through.
• Double the recipe easily for more servings.
• Leftover French toast can be refrigerated and reheated in a toaster or skillet.

Keywords: English Muffin French Toast, breakfast recipe, easy French toast, cinnamon French toast, skillet French toast