English Muffin French Toast Recipe
This English Muffin French Toast recipe is a delightful twist on traditional French toast, using English muffins for a crispier texture and individual portions. It combines simple ingredients like eggs, milk, and cinnamon for a flavorful breakfast treat, cooked to golden perfection in a buttered skillet.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 4 English muffins, split in half
- 3 large eggs
- 1/2 cup milk
- 1/2 teaspoon ground cinnamon
- 2 tablespoons butter, for cooking
Instructions
- Prepare the egg mixture: In a shallow bowl, whisk together the eggs, milk, and ground cinnamon until well combined, creating a smooth custard mixture.
- Dip the muffins: Take each English muffin half and dip it into the egg mixture, allowing it to soak briefly on each side to absorb the flavors without becoming overly soggy.
- Heat the skillet: Place a skillet or frying pan on medium heat and melt the butter, ensuring the surface is evenly coated to prevent sticking.
- Cook the French toast: Place the dipped English muffins onto the buttered skillet and cook for 2-3 minutes on each side or until each side is golden brown and slightly crispy.
- Serve: Remove from the skillet and serve warm with your choice of toppings, such as maple syrup, fresh fruit, or powdered sugar.
Notes
- For extra flavor, add a splash of vanilla extract to the egg mixture.
- Use whole milk for a richer texture or a dairy-free milk alternative if preferred.
- Cook on medium heat to avoid burning while ensuring the inside cooks through.
- Double the recipe easily for more servings.
- Leftover French toast can be refrigerated and reheated in a toaster or skillet.
Keywords: English Muffin French Toast, breakfast recipe, easy French toast, cinnamon French toast, skillet French toast
Find it online: https://recipeswithria.com/english-muffin-french-toast-recipe/
