Extra Good Puppy Chow Recipe

Introduction

Extra Good Puppy Chow is a delicious, crunchy snack mix coated in chocolate, peanut butter, and powdered sugar. Perfect for parties, movie nights, or just a satisfying treat, this recipe makes a large batch that’s irresistibly tasty and easy to prepare.

Ingredients

• 12-oz. box of rice Chex cereal (about 10 cups)
• 2 cups semi-sweet chocolate chips
• 1 cup peanut butter
• 1/2 cup salted butter
• 2 teaspoons vanilla extract
• Pinch of salt
• 2 cups powdered sugar (more as needed or desired)

Instructions

1. Step 1: In a large microwave-safe bowl, melt the chocolate chips, peanut butter, and butter at 30 second intervals, stirring between each, until smooth and fully melted.
2. Step 2: Stir in the vanilla extract and a pinch of salt until evenly combined.
3. Step 3: Pour the chocolate mixture over the rice Chex cereal. Since this is a large batch, it’s easiest to divide the cereal into two bowls and coat separately.
4. Step 4: Use a wooden spoon to gently fold the cereal with the chocolate mixture, taking care not to break the pieces.
5. Step 5: Transfer the chocolate-coated cereal into a large resealable plastic bag. Add the powdered sugar directly into the bag, seal it, and shake gently to coat all pieces, aiming for a wet/dry hybrid coating that encourages clustering.
6. Step 6: Spread the coated puppy chow onto baking sheets or parchment paper to cool and set. For the best texture and crunch, store the finished snack in the freezer.

Tips & Variations

• Use creamy peanut butter for easier melting and a smoother coating. Natural peanut butter can be used but may result in a different texture.
• Add chopped nuts or mini marshmallows for extra texture and flavor.
• For a festive touch, mix in holiday-themed sprinkles or drizzle with white chocolate once set.
• Adjust the amount of powdered sugar to achieve your preferred level of sweetness and coating thickness.

Storage

Store puppy chow in an airtight container in the freezer for up to 2 weeks to maintain its crunch and clustering. If kept at room temperature, it may soften or become less crunchy over time. To serve, let it sit at room temperature for a few minutes if too cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cereal?

Yes, rice Chex is traditional because of its shape and crunch, but corn or wheat Chex can also work well. Avoid cereals that are too fragile or powdery.

How do I prevent the cereal from breaking during mixing?

Gently fold the cereal with a wooden spoon rather than stirring vigorously to keep the pieces intact and crunchy.

Extra Good Puppy Chow Recipe

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★★★★★

4.9 from 129 reviews

Extra Good Puppy Chow is a classic, addictive snack made by coating crispy rice Chex cereal in a rich, melted chocolate and peanut butter mixture, then dusted with powdered sugar. This recipe yields a large batch perfect for sharing or satisfying your sweet tooth with a nostalgic crunch.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: About 10 cups 1x
• Category: Snack
• Method: Microwaving
• Cuisine: American

Ingredients

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Dry Ingredients

• 12-oz. box of rice Chex cereal (about 10 cups)
• 2 cups powdered sugar (more as needed / desired)
• Pinch of salt

Wet Ingredients

• 2 cups semi-sweet chocolate chips
• 1 cup peanut butter
• 1/2 cup salted butter
• 2 teaspoons vanilla extract

Instructions

1. Melt chocolate mixture: In a large microwave-safe bowl, melt the chocolate chips, peanut butter, and butter together by heating at 30-second intervals, stirring between each until the mixture is smooth and fully melted.
2. Add flavorings: Stir in the vanilla extract and a pinch of salt into the melted chocolate mixture to enhance flavor.
3. Coat the cereal: Pour the melted chocolate mixture over the rice Chex cereal. Since this recipe makes a large amount, it’s helpful to divide into two big bowls to ensure even coating.
4. Mix gently: Use a wooden spoon to gently stir the cereal with the chocolate, carefully mixing to avoid breaking the cereal pieces.
5. Add powdered sugar: Transfer the chocolate-coated cereal into a large resealable plastic bag. Add the powdered sugar directly into the bag, then shake gently to evenly coat all the pieces. For a good texture with clusters, opt for a wet/dry hybrid coating rather than individually dry-coated pieces.
6. Cool and set: Spread the coated cereal onto baking sheets or parchment paper in a thin layer. Allow it to cool and set completely. For best results, store the finished puppy chow in the freezer to maintain optimal clustering and crunchy texture.

Notes

• You can adjust the amount of powdered sugar depending on desired sweetness and coating coverage.
• Using salted butter balances the flavors, but unsalted butter can be used with a bit more salt added if preferred.
• Storing in the freezer enhances crunchiness and helps keep clusters intact.
• Mixing gently preserves cereal integrity to avoid too much breakage.
• This recipe makes a large batch great for parties or gifting.

Keywords: Puppy Chow, Muddy Buddies, Chocolate Peanut Butter Snack, Chex Mix Sweet Recipe