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Famous Crab Bombs Classic Recipe

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★★★★★

4.6 from 100 reviews

Famous Crab Bombs Classic is a delightful appetizer featuring jumbo lump crab meat mixed with mayonnaise, Dijon mustard, and Old Bay seasoning. Baked to golden perfection and brushed with melted butter, these crab bombs are served warm with fresh lemon wedges, offering a flavorful and elegant seafood treat.

Ingredients

Scale

Crab Bomb Mixture

  • 1 pound jumbo lump crab meat, fresh or pasteurized
  • ¼ cup mayonnaise
  • 1 large egg, lightly beaten
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon lemon juice
  • 1 tablespoon fresh parsley, finely chopped
  • 2 tablespoons crushed buttery crackers

For Finishing

  • Melted butter for brushing
  • Lemon wedges for serving

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and allow it to reach the full temperature before baking.
  2. Prepare Crab Meat: Carefully inspect the jumbo lump crab meat to remove any shells while keeping the delicate lumps intact for texture.
  3. Make the Mixture: In a large bowl, whisk together mayonnaise, lightly beaten egg, Dijon mustard, Old Bay seasoning, lemon juice, and finely chopped parsley until the mixture is smooth and well combined.
  4. Combine Ingredients: Gently fold the lump crab meat and crushed buttery crackers into the mixture, being careful not to overmix to preserve the crab’s texture.
  5. Form and Arrange: Shape the mixture into 4 to 6 even mounds, and place them on a parchment-lined or greased baking sheet.
  6. Bake: Brush each crab mound generously with melted butter, then bake in the preheated oven for 18-20 minutes until golden brown and heated through.
  7. Serve: Remove from oven and serve immediately with fresh lemon wedges and additional Old Bay seasoning if desired.

Notes

  • Ensure crab meat is shell-free to avoid unpleasant bites.
  • Handle the crab mixture gently to maintain the texture of the lump crab.
  • Buttery crackers add texture and richness; use your favorite brand.
  • Brushing with melted butter before baking adds flavor and helps with browning.
  • Serve warm for the best taste and texture.

Keywords: crab bombs, crab appetizer, seafood appetizer, baked crab, Old Bay seasoning, jumbo lump crab, party food, elegant appetizer

Find it online: https://recipeswithria.com/famous-crab-bombs-classic-recipe/