Feta Cranberry Chickpeas Delight Recipe
A refreshing and tangy salad combining the creaminess of feta cheese, the sweetness of dried cranberries, and the hearty texture of chickpeas, perfectly dressed with lemon juice and olive oil. This easy-to-make dish is ideal for a quick snack or a light meal served chilled or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Salad Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/2 cup dried cranberries
- 1/2 cup crumbled feta cheese
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra virgin olive oil
Instructions
- Prepare Ingredients: Drain and rinse the chickpeas thoroughly under cold water to remove any canning liquid. Crumble the feta cheese and measure out the dried cranberries.
- Toss Salad: In a large mixing bowl, combine the chickpeas, dried cranberries, and crumbled feta cheese. Drizzle the lemon juice and olive oil over the mixture.
- Mix Well: Gently toss all ingredients together until evenly coated with the dressing and ingredients are well distributed.
- Chill and Serve: Cover and refrigerate the salad for at least 15 minutes to allow flavors to meld. Serve chilled or at room temperature as desired.
Notes
- Use fresh lemon juice for the best bright flavor.
- Can be made ahead and stored in the refrigerator for up to 2 days.
- Add chopped fresh herbs like parsley or mint to enhance freshness.
- For a nuttier texture, sprinkle some toasted pine nuts or slivered almonds.
Keywords: feta cranberry chickpeas salad, Mediterranean chickpea salad, no cook salad, healthy vegetarian salad, quick chickpea salad
