Feta Parmesan Roasted Stuffed Dates with Honey Walnut Herb Crunch Recipe
Delight in the perfect blend of sweet and savory with these Feta Parmesan Roasted Stuffed Dates topped with a honey walnut herb crunch. This elegant appetizer features dates filled with creamy feta and sharp parmesan cheese, roasted to enhance their natural sweetness, then finished with a crunchy mixture of honey-glazed walnuts and fresh herbs for a burst of flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 16 stuffed dates (serves 6-8 as appetizer) 1x
- Category: Appetizer
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Dates and Filling
- 16 Medjool dates, pitted
- 1/2 cup crumbled feta cheese
- 1/4 cup grated Parmesan cheese
Walnut Herb Crunch
- 1/2 cup walnuts, chopped
- 2 tablespoons honey
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon fresh thyme leaves
- Pinch of salt
Instructions
- Prepare the Dates: Carefully slice each date on one side to create an opening for stuffing without cutting all the way through. Remove the pits if not already pitted to make room for the filling.
- Stuff the Dates: Mix together the crumbled feta and grated Parmesan cheese in a bowl. Using a small spoon or your fingers, stuff each date generously with the cheese mixture, pressing gently to fill the cavity.
- Roast the Stuffed Dates: Preheat your oven to 375°F (190°C). Place the stuffed dates on a baking sheet lined with parchment paper. Roast them for 8-10 minutes or until the cheese softens and the dates are warmed through, careful not to overcook to prevent burning.
- Prepare the Honey Walnut Herb Crunch: While the dates roast, combine chopped walnuts, honey, fresh parsley, thyme, and a pinch of salt in a small skillet over medium heat. Toast the mixture gently for 3-4 minutes, stirring frequently until the walnuts are fragrant and coated evenly with the honey and herbs. Remove from heat and let cool slightly.
- Assemble and Serve: Once the dates are roasted, transfer them to a serving platter and spoon the honey walnut herb crunch generously over the top. Serve warm or at room temperature for a perfect balance of textures and flavors.
Notes
- Medjool dates are preferred for their size and sweetness but substitute with other large soft dates if unavailable.
- Adjust the amount of honey in the walnut herb crunch to suit your sweetness preference.
- Herbs like rosemary or basil can be used as alternatives for a different flavor profile.
- For a nuttier flavor, walnuts can be toasted separately before mixing with honey and herbs.
- This appetizer can be prepared ahead; roast dates and prepare walnut crunch separately, then assemble before serving.
Keywords: stuffed dates, feta cheese appetizer, roasted dates, honey walnut topping, Mediterranean appetizers, easy party snacks, savory stuffed fruit
