Flourless Peanut Butter Banana Chocolate Chip Bars Recipe
Delicious and healthy Flourless Peanut Butter Banana Chocolate Chip Bars that combine ripe bananas, creamy peanut butter, and rich chocolate chips. These bars are naturally gluten-free, easy to make, and perfect for a quick snack or a wholesome dessert.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9-12 bars 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Bars
- 3 ripe bananas
- 1 cup creamy peanut butter
- 1/2 cup chocolate chips
Instructions
- Prepare the batter: In a large mixing bowl, mash the ripe bananas thoroughly until smooth. Add the peanut butter and mix well until all ingredients are fully combined into a uniform batter.
- Add chocolate chips: Gently fold the chocolate chips into the banana and peanut butter mixture, ensuring they are evenly distributed throughout the batter.
- Spread and bake: Transfer the batter to a greased or parchment-lined baking pan, spreading it evenly. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the bars are set and a toothpick inserted in the center comes out clean.
- Cool and serve: Allow the bars to cool completely in the pan before cutting into squares and serving.
Notes
- Use ripe bananas for natural sweetness and better texture.
- You can substitute peanut butter with any other nut or seed butter if desired.
- For a dairy-free option, use dairy-free chocolate chips.
- Store bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- These bars are naturally gluten-free due to the absence of flour.
Keywords: Flourless bars, peanut butter banana bars, gluten free snack, healthy chocolate chip bars, no flour dessert
