Fluffy Pumpkin Donuts Recipe
Introduction
These pumpkin donuts are a delightful fall treat, offering a soft and fluffy texture with warm spices that capture the essence of the season. Perfect for breakfast or a cozy snack with a cup of coffee.
Ingredients
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and lightly grease a donut pan to prevent sticking.
- Step 2: In a large bowl, whisk together the flour, cinnamon, nutmeg, ginger, baking powder, baking soda, and salt.
- Step 3: In a separate bowl, beat the eggs with the sugar until smooth. Add the pumpkin puree, vegetable oil, and vanilla extract, mixing until well combined.
- Step 4: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid overmixing to keep the donuts tender.
- Step 5: Spoon the batter into the prepared donut pan, filling each cavity about two-thirds full.
- Step 6: Bake for 15-18 minutes, or until a toothpick inserted into the donuts comes out clean and the tops are springy to the touch.
- Step 7: Let the donuts cool in the pan for a few minutes, then transfer to a wire rack to cool completely before glazing or serving.
Tips & Variations
- For extra flavor, try adding a pinch of cloves or allspice to the spice mix.
- Glaze the donuts with a simple powdered sugar icing or a maple glaze for a sweet finish.
- Substitute half the all-purpose flour with whole wheat flour for a heartier texture.
Storage
Store pumpkin donuts in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months. Reheat gently in a microwave or toaster oven to enjoy them warm.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned pumpkin puree for this recipe?
Yes, canned pumpkin puree works perfectly and is a convenient option that maintains great flavor and texture.
Can I make these donuts without a donut pan?
If you don’t have a donut pan, you can use a muffin tin and fill the cups halfway. The shape will be different, but they’ll still be delicious and fluffy.
PrintFluffy Pumpkin Donuts Recipe
Delightfully fluffy pumpkin donuts baked to perfection, infused with warm spices and rich pumpkin flavor. These homemade treats are perfect for fall mornings or a cozy dessert, offering a moist texture and a blend of aromatic spices that capture the essence of the season.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease or flour a donut pan to prevent sticking.
- Mix Dry Ingredients: In a large bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger to evenly distribute all spices and leavening agents.
- Combine Wet Ingredients: In another bowl, whisk the pumpkin puree, eggs, sugar, vegetable oil, and vanilla extract until the mixture is smooth and uniformly blended.
- Form the Batter: Gradually add the dry ingredients into the wet pumpkin mixture. Stir gently until just combined to avoid overmixing, which ensures tender donuts.
- Fill Donut Pan: Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full to allow space for rising.
- Bake Donuts: Place the pan in the preheated oven and bake for 15 to 18 minutes, or until a toothpick inserted into the center of the donuts comes out clean.
- Cool and Remove: Let the donuts cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- Serve: Enjoy the donuts as is, or dust with powdered sugar or glaze of your choice for added sweetness.
Notes
- Ensure not to overmix the batter to keep the donuts light and fluffy.
- You can substitute all-purpose flour with a gluten-free blend to make gluten-free donuts.
- Spices can be adjusted based on personal preference to make the donuts milder or spicier.
- Use fresh pumpkin puree for best flavor and texture, or canned pumpkin puree as a convenient alternative.
- Donuts are best enjoyed fresh but can be stored in an airtight container at room temperature for 2 days.
Keywords: pumpkin donuts, baked pumpkin donuts, autumn desserts, pumpkin spice donuts, homemade donuts
