Fluffy Pumpkin Donuts Recipe
Delightfully fluffy pumpkin donuts baked to perfection, infused with warm spices and rich pumpkin flavor. These homemade treats are perfect for fall mornings or a cozy dessert, offering a moist texture and a blend of aromatic spices that capture the essence of the season.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease or flour a donut pan to prevent sticking.
- Mix Dry Ingredients: In a large bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger to evenly distribute all spices and leavening agents.
- Combine Wet Ingredients: In another bowl, whisk the pumpkin puree, eggs, sugar, vegetable oil, and vanilla extract until the mixture is smooth and uniformly blended.
- Form the Batter: Gradually add the dry ingredients into the wet pumpkin mixture. Stir gently until just combined to avoid overmixing, which ensures tender donuts.
- Fill Donut Pan: Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full to allow space for rising.
- Bake Donuts: Place the pan in the preheated oven and bake for 15 to 18 minutes, or until a toothpick inserted into the center of the donuts comes out clean.
- Cool and Remove: Let the donuts cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- Serve: Enjoy the donuts as is, or dust with powdered sugar or glaze of your choice for added sweetness.
Notes
- Ensure not to overmix the batter to keep the donuts light and fluffy.
- You can substitute all-purpose flour with a gluten-free blend to make gluten-free donuts.
- Spices can be adjusted based on personal preference to make the donuts milder or spicier.
- Use fresh pumpkin puree for best flavor and texture, or canned pumpkin puree as a convenient alternative.
- Donuts are best enjoyed fresh but can be stored in an airtight container at room temperature for 2 days.
Keywords: pumpkin donuts, baked pumpkin donuts, autumn desserts, pumpkin spice donuts, homemade donuts
Find it online: https://recipeswithria.com/fluffy-pumpkin-donuts-recipe/
