Foil Packet Camping Dinner Recipe

Introduction

Foil packet camping dinners are a simple and delicious way to enjoy a hot meal outdoors with minimal cleanup. By combining your choice of protein, vegetables, and seasonings in one packet, you get a flavorful, satisfying dish cooked right over the campfire or grill.

Ingredients

• Sausage or chicken (about 1/2 pound per person)
• Potatoes (1 medium potato per person, diced)
• Vegetables (such as bell peppers, onions, or zucchini, chopped)
• Butter (2 tablespoons per packet)
• Seasonings (salt, pepper, garlic powder, or your favorite herbs)

Instructions

1. Step 1: Prepare all ingredients by chopping potatoes and vegetables into bite-sized pieces and slicing sausage or cutting chicken into chunks.
2. Step 2: Place a portion of sausage or chicken, potatoes, and vegetables onto a large sheet of heavy-duty aluminum foil.
3. Step 3: Add a pat of butter and sprinkle your chosen seasonings evenly over the ingredients.
4. Step 4: Fold the foil over the ingredients and seal the edges tightly to form a packet, ensuring no steam escapes.
5. Step 5: Cook the foil packets over hot coals, on a grill, or directly on a campfire grate for about 20–30 minutes, flipping halfway through, until the meat is fully cooked and potatoes are tender.
6. Step 6: Carefully open the packets to avoid steam burns, then serve directly from the foil for easy cleanup.

Tips & Variations

• For extra flavor, add a splash of your favorite barbecue sauce or sprinkle grated cheese on top just before serving.
• Try swapping sausage or chicken for shrimp or tofu for a different protein option.
• Use pre-cooked or thawed ingredients to speed up cooking time and ensure even doneness.
• Double wrap the packets if cooking directly on hot coals to prevent burning.
• Include quick-cooking vegetables like cherry tomatoes or spinach near the end of cooking for freshness.

Storage

If you have leftovers, allow the foil packets to cool completely, then transfer the contents to an airtight container. Store in the refrigerator for up to 3 days. Reheat gently in a microwave or oven until warmed through. For best texture, avoid reheating directly in foil packets over high heat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the foil packets ahead of time?

Yes, you can assemble the packets at home and keep them refrigerated until ready to cook. This makes meal prep easier when you arrive at your campsite.

How do I know when the potatoes and meat are fully cooked?

The potatoes should be tender when pierced with a fork, and the meat should reach a safe internal temperature—165°F (74°C) for chicken and 160°F (71°C) for sausage. Cooking time can vary depending on heat intensity and packet size.

Foil Packet Camping Dinner Recipe

Print Recipe

★★★★★

4.9 from 463 reviews

This Foil Packet Camping Dinner is an easy, delicious, and versatile meal perfect for outdoor cooking. Combining sausage or chicken with potatoes, vegetables, butter, and seasonings, it cooks conveniently in foil packets over a grill or campfire, making cleanup simple and the flavors wonderfully melded.

• Author: Ria
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Grilling
• Cuisine: American

Ingredients

Scale 1x2x3x

Proteins

• 1 lb sausage or chicken, cut into bite-sized pieces

Vegetables

• 3 medium potatoes, diced
• 2 cups mixed vegetables (such as bell peppers, onions, zucchini, or carrots), chopped

Others

• 3 tablespoons butter
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and black pepper to taste

Instructions

1. Prepare Ingredients: Cut the sausage or chicken into bite-sized pieces. Dice the potatoes into small, uniform cubes for even cooking. Chop your choice of vegetables into similarly sized pieces.
2. Assemble Foil Packets: Place a portion of sausage or chicken, potatoes, and mixed vegetables onto a large piece of aluminum foil. Add about 1 tablespoon of butter and sprinkle garlic powder, paprika, salt, and black pepper evenly over the ingredients.
3. Seal the Packets: Fold and seal the foil tightly to create packets that will hold the steam and flavors inside while cooking.
4. Cook Over Heat Source: Place the foil packets on a grill grate over medium heat or directly on hot coals of a campfire. Cook for 20-25 minutes, flipping once halfway through to ensure even cooking. Ensure the meat is fully cooked and the potatoes are tender.
5. Serve: Carefully open the foil packets, watch out for steam, and serve the delicious meal straight from the packet or transfer to plates.

Notes

• Use greaseproof or heavy-duty aluminum foil to avoid tearing during cooking.
• Customize vegetables based on seasonality and preference.
• If using chicken, ensure internal temperature reaches 165°F (74°C) for safe consumption.
• Add herbs like thyme or rosemary for additional flavor.
• To prevent sticking, lightly grease the foil before adding ingredients.

Keywords: foiled packet dinner, camping recipe, sausage foil packet, grilled foil meal, easy camping food