French Strawberry Cake Recipe
Introduction
French Strawberry Cake is a delightful dessert that combines light, fluffy cake layers with fresh, juicy strawberries. It’s perfect for spring and summer gatherings or any occasion when you want a fresh, fruity treat.
Ingredients
- 2 cups all-purpose flour
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 cups fresh strawberries, sliced
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- Step 2: In a large bowl, cream the butter and sugar together until light and fluffy.
- Step 3: Beat in the eggs one at a time, mixing well after each addition.
- Step 4: Gradually add the flour, mixing gently until combined.
- Step 5: Divide the batter evenly between the prepared pans and smooth the tops.
- Step 6: Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Step 7: Let the cake layers cool completely on a wire rack.
- Step 8: To assemble, place one cake layer on a serving plate. Spread a generous layer of sliced strawberries over it.
- Step 9: Top with the second cake layer. Garnish with additional strawberries if desired.
Tips & Variations
- For extra moisture, brush the cake layers with a simple syrup before adding strawberries.
- Try adding a light whipped cream layer for a classic French strawberry shortcake feel.
- Use a mix of berry varieties to add complexity to the flavor.
Storage
Store the cake in the refrigerator covered with plastic wrap or in an airtight container for up to 2 days. Bring to room temperature before serving for the best taste. Leftover strawberries should be stored separately to avoid sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen strawberries instead of fresh?
Fresh strawberries are best for texture and flavor, but if using frozen, thaw and drain them well to avoid excess moisture in the cake.
How do I make the cake layers more moist?
Brushing the baked cake layers with a simple syrup made of equal parts sugar and water can add moisture and a touch of sweetness.
PrintFrench Strawberry Cake Recipe
This classic French Strawberry Cake features light and fluffy cake layers filled and topped with fresh strawberries and a touch of sweetness. Perfect for celebrations or a delightful dessert, this cake combines tender sponge cake with juicy strawberry filling for a fresh, fruity flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Cake Layers
- 1 cup all-purpose flour
- 3 large eggs
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, melted and cooled
Filling and Topping
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- Optional: powdered sugar for dusting
Instructions
- Prepare the Cake Batter: In a mixing bowl, beat eggs and sugar together until light, fluffy, and pale in color. Gradually fold in the sifted flour gently to preserve the airiness. Then, carefully fold in the melted butter, ensuring not to deflate the batter.
- Bake Cake Layers: Preheat your oven to 350°F (175°C). Divide the batter evenly into two greased and lined 8-inch round cake pans. Bake for about 20-25 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool completely.
- Prepare Strawberry Filling: Toss the sliced strawberries with 1/4 cup sugar and let them macerate for about 15 minutes until they release their juices.
- Assemble the Cake: Place one cake layer on a serving plate. Spread half of the macerated strawberries and their juices evenly on top. Add the second cake layer and spread the remaining strawberries over it as topping.
- Chill and Serve: Optional: dust the top with powdered sugar for a beautiful finish. Refrigerate the cake for at least 30 minutes before serving to allow flavors to meld.
Notes
- For an extra creamy texture, you can spread a layer of whipped cream between the cake layers along with the strawberries.
- Use fresh, ripe strawberries for the best flavor.
- Make sure to cool the cake layers completely before assembling to prevent the strawberries from wilting.
Keywords: French Strawberry Cake, Strawberry Dessert, French Cake, Fresh Strawberry Cake, Light Sponge Cake
