French Toast Waffles Recipe

Introduction

French Toast Waffles combine the rich flavors of classic French toast with the crispy texture of waffles. This easy breakfast treat is perfect for a weekend morning or a special brunch.

Ingredients

• Bread (4 slices, preferably thick-cut)
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract

Instructions

1. Step 1: In a shallow bowl, whisk together the eggs, milk, cinnamon, and vanilla until well combined.
2. Step 2: Dip each slice of bread into the egg mixture, ensuring both sides are fully coated but not soaking for too long.
3. Step 3: Preheat your waffle iron according to the manufacturer’s instructions.
4. Step 4: Place the dipped bread onto the waffle iron and cook until golden brown and crisp, about 3-5 minutes depending on your appliance.
5. Step 5: Carefully remove the French toast waffles and serve warm with your favorite toppings like maple syrup, fresh fruit, or powdered sugar.

Tips & Variations

• Use day-old bread for better texture; it absorbs the egg mixture without becoming too soggy.
• Try adding a pinch of nutmeg or orange zest to the egg mixture for extra flavor.
• Swap the milk for almond or oat milk to make it dairy-free.
• For a richer taste, use half-and-half instead of milk.

Storage

Store leftover French toast waffles in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster or oven to retain crispness rather than microwaving, which can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use any type of bread for French toast waffles?

Yes, but thicker slices like brioche, challah, or Texas toast work best as they hold up well in the waffle iron and soak up the egg mixture nicely.

How do I prevent the waffles from sticking to the waffle iron?

Make sure to preheat the waffle iron fully and lightly grease it with butter or non-stick spray before adding the dipped bread.

French Toast Waffles Recipe

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★★★★★

4.8 from 54 reviews

This French Toast Waffles recipe combines the best of classic French toast and crispy waffles for a delightful breakfast treat. Bread slices are dipped in a cinnamon-vanilla egg mixture and cooked in a waffle iron until golden and crisp, creating a perfect blend of fluffy interior and crunchy exterior. Easy to make and absolutely delicious, these waffles offer a unique twist on a traditional favorite.

• Author: Ria
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 4 waffles 1x
• Category: Breakfast
• Method: Grilling
• Cuisine: American

Ingredients

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French Toast Waffle Ingredients

• 4 slices of bread (preferably thick-cut)
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Egg Mixture: In a bowl, whisk together the eggs, milk, ground cinnamon, and vanilla extract until fully combined and smooth.
2. Dip the Bread: Take each slice of bread and dip it into the egg mixture, ensuring both sides are thoroughly coated but not overly soaked.
3. Preheat the Waffle Iron: Heat your waffle iron according to the manufacturer’s instructions, lightly greasing if necessary to prevent sticking.
4. Cook the Waffles: Place the coated bread slices onto the waffle iron and cook until the bread is crisp and golden brown, typically 3-5 minutes depending on your waffle iron.
5. Serve Hot: Carefully remove the French Toast Waffles from the iron and serve immediately with your choice of toppings like maple syrup, fruit, or powdered sugar.

Notes

• Use sturdy or slightly stale bread to prevent sogginess.
• Adjust cinnamon and vanilla quantities for your preferred flavor intensity.
• Ensure the waffle iron is properly preheated for even cooking.
• For a richer taste, substitute milk with half-and-half or cream.
• These waffles are best enjoyed fresh but can be kept warm in a low oven briefly.

Keywords: French toast waffles, breakfast waffles, cinnamon vanilla waffles, waffle iron recipe, easy breakfast