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French Toast Waffles Recipe

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★★★★★

4.8 from 54 reviews

This French Toast Waffles recipe combines the best of classic French toast and crispy waffles for a delightful breakfast treat. Bread slices are dipped in a cinnamon-vanilla egg mixture and cooked in a waffle iron until golden and crisp, creating a perfect blend of fluffy interior and crunchy exterior. Easy to make and absolutely delicious, these waffles offer a unique twist on a traditional favorite.

Ingredients

Scale

French Toast Waffle Ingredients

  • 4 slices of bread (preferably thick-cut)
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Egg Mixture: In a bowl, whisk together the eggs, milk, ground cinnamon, and vanilla extract until fully combined and smooth.
  2. Dip the Bread: Take each slice of bread and dip it into the egg mixture, ensuring both sides are thoroughly coated but not overly soaked.
  3. Preheat the Waffle Iron: Heat your waffle iron according to the manufacturer’s instructions, lightly greasing if necessary to prevent sticking.
  4. Cook the Waffles: Place the coated bread slices onto the waffle iron and cook until the bread is crisp and golden brown, typically 3-5 minutes depending on your waffle iron.
  5. Serve Hot: Carefully remove the French Toast Waffles from the iron and serve immediately with your choice of toppings like maple syrup, fruit, or powdered sugar.

Notes

  • Use sturdy or slightly stale bread to prevent sogginess.
  • Adjust cinnamon and vanilla quantities for your preferred flavor intensity.
  • Ensure the waffle iron is properly preheated for even cooking.
  • For a richer taste, substitute milk with half-and-half or cream.
  • These waffles are best enjoyed fresh but can be kept warm in a low oven briefly.

Keywords: French toast waffles, breakfast waffles, cinnamon vanilla waffles, waffle iron recipe, easy breakfast

Find it online: https://recipeswithria.com/french-toast-waffles-recipe/