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Fresh Peach and Blueberry Kale Salad Recipe

4.8 from 146 reviews

A refreshing and nutritious Peach Blueberry Kale Salad combining the hearty texture of kale with the sweet juiciness of peaches and blueberries, complemented by crunchy nuts and a tangy vinaigrette dressing. Perfect as a light lunch or a vibrant side dish.

Ingredients

Scale

Salad Ingredients

  • 4 cups kale, stems removed and leaves chopped
  • 2 ripe peaches, sliced
  • 1 cup fresh blueberries
  • 1/2 cup mixed nuts (such as almonds, walnuts, or pecans), roughly chopped

Vinaigrette Dressing

  • 3 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey or maple syrup
  • 1/2 teaspoon Dijon mustard
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Massage the kale: Place the chopped kale in a large bowl. Drizzle with a small pinch of salt and gently massage the leaves with your hands for about 2-3 minutes until they soften and become tender.
  2. Prepare the vinaigrette: In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined and emulsified.
  3. Toss the salad: Add the sliced peaches, fresh blueberries, and chopped nuts to the massaged kale. Pour the vinaigrette over the salad and toss gently to coat all ingredients evenly.
  4. Serve: Transfer the salad to a serving bowl or individual plates and enjoy immediately for the freshest taste.

Notes

  • Massage the kale well to break down its fibrous texture, making it more enjoyable to eat.
  • You can substitute the peaches with nectarines or plums if preferred.
  • Use toasted nuts for extra crunch and flavor.
  • Adjust the sweetness of the vinaigrette by adding more or less honey/maple syrup according to taste.
  • This salad is best enjoyed fresh but can be refrigerated for up to 1 day.

Keywords: kale salad, peach salad, blueberry salad, healthy salad, summer salad, fruit salad, vinaigrette dressing, vegetarian salad