Fresh Tomato Garlic Salad Recipe

Introduction

This Tomato Garlic Salad is a simple and refreshing dish that highlights the vibrant flavors of fresh tomatoes and pungent garlic. Perfect as a light side or a quick snack, it brings together a few basic ingredients for a delicious result.

Ingredients

• 4 ripe tomatoes, sliced
• 2 cloves garlic, finely minced
• 2 tablespoons olive oil
• Salt, to taste
• Fresh herbs (such as basil or parsley), chopped

Instructions

1. Step 1: Slice the tomatoes into even pieces and place them in a medium bowl.
2. Step 2: Add the minced garlic and drizzle with olive oil. Toss gently to combine all ingredients.
3. Step 3: Sprinkle salt to taste and add the fresh herbs. Toss again and serve immediately or chill for 10 minutes to enhance flavors.

Tips & Variations

• Use heirloom tomatoes for a more colorful and flavorful salad.
• Add a splash of balsamic vinegar for a tangy twist.
• If you prefer a milder garlic flavor, lightly sauté the garlic before adding it to the salad.
• Fresh oregano or thyme can be used instead of basil or parsley for a different herb profile.

Storage

Store the salad in an airtight container in the refrigerator for up to 2 days. The tomatoes may release some juice, so stir gently before serving. This salad is best enjoyed fresh and does not reheat well.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned tomatoes for this salad?

Fresh tomatoes are recommended for the best texture and flavor, but in a pinch, well-drained canned tomatoes can be used. Be sure to adjust seasoning as canned tomatoes are often salted.

How can I reduce the garlic’s sharpness?

To mellow garlic’s strong taste, you can sauté it briefly in olive oil before adding it to the salad or soak minced garlic in cold water for 10 minutes before mixing.

Fresh Tomato Garlic Salad Recipe

Print Recipe

★★★★★

4.5 from 71 reviews

A fresh and simple Tomato Garlic Salad that combines ripe tomatoes with aromatic garlic, drizzled with olive oil and seasoned with salt and herbs for a quick and flavorful side dish.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: Mediterranean
• Diet: Vegan

Ingredients

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Salad Ingredients

• 3 large ripe tomatoes, sliced
• 2 garlic cloves, minced
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon salt, or to taste
• 1 tablespoon fresh herbs (such as basil, parsley, or oregano), chopped

Instructions

1. Slice Tomatoes: Wash and dry the tomatoes, then slice them evenly into medium-thick pieces, laying them flat on a serving plate or bowl for easy tossing.
2. Prepare Garlic and Herbs: Mince the garlic cloves finely and chop the fresh herbs of your choice to ensure their flavors are well distributed in the salad.
3. Toss Ingredients Together: In a large bowl, gently toss the sliced tomatoes with the minced garlic, olive oil, salt, and chopped herbs, making sure the garlic and herbs coat the tomatoes evenly without bruising them.
4. Serve Fresh: Allow the salad to sit for 5 minutes at room temperature to let the flavors meld before serving fresh as a side dish or light appetizer.

Notes

• Use the freshest, ripest tomatoes for the best flavor and texture.
• Adjust the amount of garlic based on personal preference for pungency.
• Fresh herbs like basil or oregano complement the tomatoes best, but dry herbs can be used in a pinch.
• This salad is best served immediately but can be refrigerated for up to 2 hours.
• Consider adding a splash of balsamic vinegar for extra tanginess if desired.

Keywords: tomato garlic salad, fresh tomato salad, easy salad recipe, Mediterranean salad, vegan salad