Fresh Tomato Garlic Salad Recipe
A fresh and simple Tomato Garlic Salad that combines ripe tomatoes with aromatic garlic, drizzled with olive oil and seasoned with salt and herbs for a quick and flavorful side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
Salad Ingredients
- 3 large ripe tomatoes, sliced
- 2 garlic cloves, minced
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon salt, or to taste
- 1 tablespoon fresh herbs (such as basil, parsley, or oregano), chopped
Instructions
- Slice Tomatoes: Wash and dry the tomatoes, then slice them evenly into medium-thick pieces, laying them flat on a serving plate or bowl for easy tossing.
- Prepare Garlic and Herbs: Mince the garlic cloves finely and chop the fresh herbs of your choice to ensure their flavors are well distributed in the salad.
- Toss Ingredients Together: In a large bowl, gently toss the sliced tomatoes with the minced garlic, olive oil, salt, and chopped herbs, making sure the garlic and herbs coat the tomatoes evenly without bruising them.
- Serve Fresh: Allow the salad to sit for 5 minutes at room temperature to let the flavors meld before serving fresh as a side dish or light appetizer.
Notes
- Use the freshest, ripest tomatoes for the best flavor and texture.
- Adjust the amount of garlic based on personal preference for pungency.
- Fresh herbs like basil or oregano complement the tomatoes best, but dry herbs can be used in a pinch.
- This salad is best served immediately but can be refrigerated for up to 2 hours.
- Consider adding a splash of balsamic vinegar for extra tanginess if desired.
Keywords: tomato garlic salad, fresh tomato salad, easy salad recipe, Mediterranean salad, vegan salad
Find it online: https://recipeswithria.com/fresh-tomato-garlic-salad-recipe/
