Frozen Banana Snickers Recipe

Introduction

Frozen Banana Snickers are a delightful and refreshing treat that combines creamy peanut butter, rich chocolate, and crunchy peanuts with naturally sweet bananas. Perfect for a quick dessert or a cooling snack on a hot day.

Ingredients

• Bananas
• Peanut butter
• Chocolate chips
• Coconut oil
• Chopped peanuts

Instructions

1. Step 1: Slice the bananas into even rounds and spread a layer of peanut butter between two slices to create small banana stacks.
2. Step 2: Place the banana stacks on a tray and freeze until they are firm, about 1-2 hours.
3. Step 3: In a microwave-safe bowl, melt the chocolate chips with a small amount of coconut oil until smooth, stirring occasionally.
4. Step 4: Dip the frozen banana stacks into the melted chocolate, ensuring they are fully coated.
5. Step 5: Immediately sprinkle the chocolate-covered banana stacks with chopped peanuts for added crunch.
6. Step 6: Return the dipped banana stacks to the freezer and freeze again until the chocolate is set and firm, about 30 minutes.

Tips & Variations

• For a different flavor, try using almond butter or cashew butter instead of peanut butter.
• Use dark chocolate chips for a richer taste or white chocolate for a sweeter option.
• Adding a pinch of sea salt on top before freezing enhances the chocolate and peanut flavors.
• If you prefer a smoother texture, blend the chopped peanuts into a fine powder before sprinkling.

Storage

Store the Frozen Banana Snickers in an airtight container in the freezer for up to one week. To enjoy, remove from the freezer and let sit for a few minutes before eating to soften slightly. They are best eaten cold and should not be refrozen once thawed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh bananas or should they be ripe?

Ripe bananas work best as they are naturally sweeter and softer, making the treat tastier and easier to bite.

Is coconut oil necessary for melting the chocolate?

Coconut oil helps create a smooth, glossy chocolate coating that hardens well in the freezer, but you can omit it if you prefer pure melted chocolate. Expect a thicker coating without it.

Frozen Banana Snickers Recipe

Print Recipe

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4.4 from 114 reviews

Frozen Banana Snickers is a deliciously simple, no-bake treat that layers peanut butter between banana slices, coats them in a rich chocolate shell, and finishes with crunchy chopped peanuts. Perfect as a refreshing dessert or snack, this recipe combines creamy, crunchy, and sweet flavors with minimal effort and wholesome ingredients.

• Author: Ria
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 1 hour 20 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Banana Snickers Ingredients

• 2 ripe bananas
• 1/4 cup peanut butter (smooth or crunchy)
• 1/2 cup chocolate chips
• 1 tablespoon coconut oil
• 1/4 cup chopped peanuts

Instructions

1. Prepare Banana Slices: Peel the bananas and slice them into approximately 1/2-inch thick rounds.
2. Assemble Banana Peanut Butter Stacks: Spread a thin layer of peanut butter on one banana slice and top it with another slice to create a small banana- peanut butter sandwich.
3. Freeze Banana Stacks: Place the banana peanut butter sandwiches on a baking sheet lined with parchment paper and freeze for at least 1 hour or until firm.
4. Melt Chocolate Mixture: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until smooth and fully melted.
5. Dip and Coat Banana Stacks: Using a fork or skewer, dip each frozen banana stack into the melted chocolate, making sure to coat it completely.
6. Add Chopped Peanuts: Immediately sprinkle the chocolate-coated banana stacks with chopped peanuts before the chocolate sets.
7. Final Freeze: Return the coated banana stacks to the parchment-lined sheet and freeze again for at least 30 minutes to allow the chocolate to harden completely.

Notes

• Use ripe but firm bananas to ensure easier slicing and better structure.
• For a dairy-free version, be sure to use dairy-free chocolate chips.
• These treats are best enjoyed immediately after freezing but can be stored in an airtight container in the freezer for up to one week.
• Substitute peanut butter with almond or cashew butter if preferred.
• Chopped peanuts can be replaced with crushed pretzels or shredded coconut for variation.

Keywords: Frozen Banana Snickers, banana peanut butter bites, no-bake dessert, chocolate banana treats, healthy snacks, frozen fruit dessert