Frozen Yogurt Bark with Fruit and Chocolate Chips Recipe

Introduction

Frozen yogurt bark is a simple and refreshing treat that’s perfect for hot days or a healthy snack. This easy recipe combines creamy yogurt with your favorite fruits and a touch of chocolate for a delightful frozen dessert.

Ingredients

• 2 cups yogurt (Greek or regular)
• 1 cup mixed fruit, chopped (such as berries, kiwi, or mango)
• 1/4 cup chocolate chips

Instructions

1. Step 1: Spread the yogurt evenly over a baking tray lined with parchment paper, creating a layer about 1/4 inch thick.
2. Step 2: Sprinkle the chopped fruit and chocolate chips evenly over the yogurt layer.
3. Step 3: Place the tray in the freezer and freeze for at least 3 hours or until completely firm.
4. Step 4: Once frozen, break the yogurt bark into pieces and serve immediately or store for later.

Tips & Variations

• Use flavored yogurt like vanilla or honey to add extra sweetness without additional sugar.
• Try adding nuts or seeds for added crunch and nutrition.
• For a dairy-free option, substitute yogurt with coconut or almond milk yogurt.

Storage

Store frozen yogurt bark pieces in an airtight container or freezer-safe bag in the freezer for up to 2 weeks. To enjoy, simply eat straight from the freezer; no thawing needed for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use any type of yogurt?

Yes, you can use Greek yogurt, regular yogurt, or plant-based yogurt depending on your preference. Just keep in mind that thicker yogurt will hold better when frozen.

How do I prevent the yogurt bark from sticking to the tray?

Line your tray with parchment paper before spreading the yogurt. This will make it easy to lift and break the bark once frozen.

Frozen Yogurt Bark with Fruit and Chocolate Chips Recipe

Print Recipe

★★★★★

4.9 from 58 reviews

Frozen Yogurt Bark is a refreshing and healthy treat made by spreading creamy yogurt onto a tray, topping it with fresh fruit and chocolate chips, and freezing it until firm. This easy no-bake recipe is perfect for a nutritious snack or dessert that is both delicious and simple to prepare.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 3 hours 10 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Ingredients

• 2 cups plain or flavored yogurt (Greek yogurt recommended for creaminess)
• 1 cup mixed fresh fruit (such as berries, sliced kiwi, or chopped mango)
• 1/4 cup mini chocolate chips

Instructions

1. Prepare the yogurt base: Spread the yogurt evenly on a parchment-lined baking tray or shallow pan to about 1/4 inch thickness, creating a smooth surface for freezing.
2. Add toppings: Sprinkle the mixed fresh fruit and mini chocolate chips evenly over the yogurt layer, gently pressing them down so they stick to the yogurt.
3. Freeze until firm: Place the tray in the freezer and freeze for at least 3 hours or until the yogurt bark is completely frozen and solid.
4. Break into pieces: Remove from the freezer and break the yogurt bark into bite-sized pieces. Serve immediately or store in an airtight container in the freezer.

Notes

• Use Greek yogurt for a thicker and creamier texture that holds toppings better.
• Choose fruits that freeze well such as berries, chopped mango, or kiwi for best results.
• For a dairy-free version, substitute with coconut or almond milk yogurt.
• Store the yogurt bark in a single layer in an airtight container to prevent sticking.
• Let the bark sit for a few minutes at room temperature before eating to soften slightly.

Keywords: Frozen Yogurt Bark, Healthy Snack, No Bake Dessert, Yogurt Treat, Frozen Snack